Best In Town Eats
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sauteed Thin Pork Sausage Finished With Basque Cider
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
side stripe shrimp, aglio e olio, pangrattato
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
cabbage, shiitake mushroom, black mushroom (2pc)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
rabbit ragù, fried rosemary, english peas, lemon zest
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Al pastor, fried beans, avocado salsa, pickled onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sea urchin, hazelnut, pear, squid ink brioche
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
ocally sourced, cocktail sauce, mignonette, lemon
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Akami, Chutoro, Otoro, Negitoro
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
