Best In Town Eats
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
ocally sourced, cocktail sauce, mignonette, lemon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Steamed rice served in chicken and potato curry rich in coconut milk
Beef tenderloin, green onion, capers, arugula, parmigiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
House Made Sourdough, Red Grapes, Hazelnut
Sauteed Thin Pork Sausage Finished With Basque Cider
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
black truffle aioli, wild watercress, grilled sourdough
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Deep fried breaded tofu and variety of seasonal vegetables
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy pork, carrot, daikon, lechon sauce, and green onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
side stripe shrimp, aglio e olio, pangrattato
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
arrabbiata, burrata, parmesan, baguette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
In A Tangy & Creamy Cayenne Curry
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Smoked Bone marrow Emulsion, Onion Ash & Pickle
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Herby Goodness, Salsa Machsa
Seitan, poivre sauce, red onion, watercress salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seedy sourdough flatbread, served with seasonal dips
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
House Smoked Bacon, Grilled Spring Onion, Vermouth
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
