Best In Town Eats
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pomelo topped with crispy shallots, shredded coconut
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sea urchin, hazelnut, pear, squid ink brioche
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Garum, Fudgy Yolk, Sorrel And Shiso
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Akami, Chutoro, Otoro, Negitoro
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Dungeness crab, prawns, squid, Calabrian chili butter
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
fennel sausage, soft boiled egg, panko, spicy mayo
Cheese Grillers & Straight Up Tomato soup taster
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Yuzu Garlic Butter Or Sriracha Honey Lime
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Marinara, Double Pepperoni and Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
rabbit ragù, fried rosemary, english peas, lemon zest
Signature pie loaded with Ezzo Supreme Roni cups
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
chili jam, B&B pickles, yum yum sauce with fries
