Best In Town Eats
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Seedy sourdough flatbread, served with seasonal dips
Garlic, ginger, marinated crispy free-range chicken
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Thai Basil, Fried Shallots, Rice Cracker
Crisp Dough Pillows, Parmigiano Reggianno
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Signature pie loaded with Ezzo Supreme Roni cups
Deep fried breaded jumbo size prawns and scallops
Crispy pork, carrot, daikon, lechon sauce, and green onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
arrabbiata, burrata, parmesan, baguette
Tomato, fior di latte, basil, extra virgin olive oil
House Smoked Bacon, Grilled Spring Onion, Vermouth
House-made udon with premium dashi broth, served with tempura bits and green onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Asiago, ricotta, roasted winter squash, sage butter, pistachio
house made noodles, trumpet mushroom, basil, coconut
Garum, Fudgy Yolk, Sorrel And Shiso
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
crispy fried chicken with a light dust of hot Mumma spice
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Caramelized Onion, Crouton, Gruyère
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fraser Valley Duck, Lentils, Pomme Purée
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
black truffle aioli, wild watercress, grilled sourdough
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Caramelized Onion Beef Broth, Croutons, Gratinée
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
mussel & shallot cream, charred cabbage & herb salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
House Made Sourdough, Red Grapes, Hazelnut
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Deep fried breaded tofu and variety of seasonal vegetables
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Maitre D’hotel Butter, Radish & Herb Salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
