Best In Town Eats
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Yuzu Garlic Butter Or Sriracha Honey Lime
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
pork + lamb ragu, brown sage butter, snap peas
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
1lb manila clams, chili, garlic, white wine, parsley & lemon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Al pastor, fried beans, avocado salsa, pickled onions
Caramelized Onion, Crouton, Gruyère
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
preserved cherries, waffles, smoked maple syrup
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Anchovy, Caper, Chilli, Pomodoro, Rapini
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sea urchin, hazelnut, pear, squid ink brioche
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
w/ ponzu mayo & shichimi-chili
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
ocally sourced, cocktail sauce, mignonette, lemon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Caramelized Onion Beef Broth, Croutons, Gratinée
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Garlic, ginger, marinated crispy free-range chicken
rabbit ragù, fried rosemary, english peas, lemon zest
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
