Best In Town Eats
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Anchovy, Caper, Chilli, Pomodoro, Rapini
The classic marg pie
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Served With Lemon, Fresh Grated Horseradish And Mignonette
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
General Tao's Sauce, fried chicken wings, grilled broccolini
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
chili jam, B&B pickles, yum yum sauce with fries
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Mussels, white wine, cream, smoked bacon lardons, spring onion
Deep fried breaded jumbo size prawns and scallops
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
slow smoked and smothered with carolina red bbq sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
black truffle aioli, wild watercress, grilled sourdough
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Egg noodles, marinated egg, prawn & pork wontons
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Smoked Castelvetrano, Chorizo Vinaigrette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
chili garlic, soybean, vegan oyster sauce, thai basil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Garlic, ginger, marinated crispy free-range chicken
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
preserved cherries, waffles, smoked maple syrup
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Orange gastrique, roasted carrots & pommes dauphine
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Seedy sourdough flatbread, served with seasonal dips
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Herby Goodness, Salsa Machsa
Fried chicken, bacon, cheese, egg, sausage gravy
