Best In Town Eats
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hanger Steak Served With Choice Of Pommes Frites Or Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy tofu with go chu jiang and chili mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
House Made Sourdough, Red Grapes, Hazelnut
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Caramelized Onion, Crouton, Gruyère
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Seitan, poivre sauce, red onion, watercress salad
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Morel And Elderflower Piccata
Mussels, tomato coconut cream, smoked chili, lime, cilantro
cabbage, shiitake mushroom, black mushroom (2pc)
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Maitre D’hotel Butter, Radish & Herb Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Sea urchin, hazelnut, pear, squid ink brioche
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Blueberry habanero jam, crispy shallots, polenta, lemon
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Thai Basil, Fried Shallots, Rice Cracker
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
roasted bone marrow, secret sauce, banh mi crostini
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
