Best In Town Eats
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Caramelized Onion, Crouton, Gruyère
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
preserved cherries, waffles, smoked maple syrup
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Dungeness crab, prawns, squid, Calabrian chili butter
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Al pastor, fried beans, avocado salsa, pickled onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
house made noodles, trumpet mushroom, basil, coconut
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Thai Basil, Fried Shallots, Rice Cracker
ocally sourced, cocktail sauce, mignonette, lemon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
herby spicy seared hamachi
Pan Fried; Beef, pork, or vegetable
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Stuffed with paneer cheese & spinach
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
mushrooms, prosciutto, sun-dried tomatoes, lemon
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Marinara, Double Pepperoni and Cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
1lb manila clams, chili, garlic, white wine, parsley & lemon
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
