Best In Town Eats
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tiger prawns, manila clams, baby scallops, lemon dill cream
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Sea urchin, hazelnut, pear, squid ink brioche
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bulldog Sauce, Cabbage, Kewpie Mayo
Wagyu Beef, Japanese Uni, White Truffles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
rabbit ragù, fried rosemary, english peas, lemon zest
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Shrimp & vegetable dumplings. 4 pieces
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
dried age roasted duck, asian pear cucumber salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
The classic marg pie
Caramelized Onion, Crouton, Gruyère
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
preserved cherries, waffles, smoked maple syrup
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
chili garlic, soybean, vegan oyster sauce, thai basil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
pork + lamb ragu, brown sage butter, snap peas
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sliced marinated pork jowl, served with herb vinaigrette
