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Best In Town Eats
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Sliced marinated pork jowl, served with herb vinaigrette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Al pastor, fried beans, avocado salsa, pickled onions
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Fried chicken, bacon, cheese, egg, sausage gravy
pistachio pesto, fior di latte, toasted pistachios
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Marinara, Double Pepperoni and Cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maitre D’hotel Butter, Radish & Herb Salad
Crispy tofu with go chu jiang and chili mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wagyu Beef, Japanese Uni, White Truffles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Served with Basmati Cumin Rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
pomodoro, basil, grana padano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Arugula, Insalata di Tonno, Roasted Onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Bone Marrow, Colcannon, Sauce Diane
Served With Lemon, Fresh Grated Horseradish And Mignonette
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Seasonal Compound Butter, Grilled Garlic Scapes
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Herby Goodness, Salsa Machsa
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
egg salad, red crab, black truffle, milk bread
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
