Best In Town Eats
Thai Basil, Fried Shallots, Rice Cracker
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Legumes, Cheese, Salsa Verde
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Shrimp & vegetable dumplings. 4 pieces
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Steamed Chinese broccoli, garlic chips & sweet soy
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sauteed Thin Pork Sausage Finished With Basque Cider
chili jam, B&B pickles, yum yum sauce with fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sliced marinated grilled beef, served with herb vinaigrette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Orange gastrique, roasted carrots & pommes dauphine
Smoked Castelvetrano, Chorizo Vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
Stuffed with paneer cheese & spinach
A southeast Asian style flatbread with curry sauce on the side
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
