Best In Town Eats
Thai Basil, Fried Shallots, Rice Cracker
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
General Tao's Sauce, fried chicken wings, grilled broccolini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
House Made Sourdough, Red Grapes, Hazelnut
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Side Stripe prawns, olives, crispy pancetta spicy tomato
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
deep fried pork belly stir-fried with garlic, Thai chili
6 pcs Pork spring rolls and plum sauce
Garlic, ginger, marinated crispy free-range chicken
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
A southeast Asian style flatbread with curry sauce on the side
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
black truffle aioli, wild watercress, grilled sourdough
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
hoisin glaze, ginger sesame slaw, jalapeno jam
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
mushrooms, prosciutto, sun-dried tomatoes, lemon
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Sea urchin, hazelnut, pear, squid ink brioche
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
In A Tangy & Creamy Cayenne Curry
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
8pc salmon 3pc amaebi marinated in house-made soy sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
mussel & shallot cream, charred cabbage & herb salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Garum, Fudgy Yolk, Sorrel And Shiso
Classic Bolognese, Parmigiano Reggiano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Maitre D’hotel Butter, Radish & Herb Salad
