Best In Town Eats
Thai Basil, Fried Shallots, Rice Cracker
dried age roasted duck, asian pear cucumber salad
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Orange gastrique, roasted carrots & pommes dauphine
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Seitan, poivre sauce, red onion, watercress salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tomato, fior di latte, basil, extra virgin olive oil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
The classic marg pie
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crisp Dough Pillows, Parmigiano Reggianno
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy tofu with go chu jiang and chili mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
cabbage, shiitake mushroom, black mushroom (2pc)
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Premium Oyster Topped With Uni And Caviar
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan Fried; Beef, pork, or vegetable
Shrimp & vegetable dumplings. 4 pieces
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Herby Goodness, Salsa Machsa
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
preserved cherries, waffles, smoked maple syrup
pork + lamb ragu, brown sage butter, snap peas
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Dungeness crab, prawns, squid, Calabrian chili butter
Garlic, ginger, marinated crispy free-range chicken
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
deep fried pork belly stir-fried with garlic, Thai chili
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
