Best In Town Eats
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Made Sourdough, Red Grapes, Hazelnut
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
chili jam, B&B pickles, yum yum sauce with fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Garum, Fudgy Yolk, Sorrel And Shiso
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
In A Tangy & Creamy Cayenne Curry
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Signature pie loaded with Ezzo Supreme Roni cups
Morel And Elderflower Piccata
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Accoutrement, egg yolk, Parmagiano Reggiano, toast
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded tofu and variety of seasonal vegetables
Mussels, white wine, cream, smoked bacon lardons, spring onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy pork, carrot, daikon, lechon sauce, and green onions
side stripe shrimp, aglio e olio, pangrattato
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crisp Dough Pillows, Parmigiano Reggianno
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
herby spicy seared hamachi
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wagyu Beef, Japanese Uni, White Truffles
Classic Bolognese, Parmigiano Reggiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Thai Basil, Fried Shallots, Rice Cracker
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
arrabbiata, burrata, parmesan, baguette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Steamed Chinese broccoli, garlic chips & sweet soy
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dungeness crab, prawns, squid, Calabrian chili butter
ocally sourced, cocktail sauce, mignonette, lemon
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
