Best In Town Eats
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
deep fried pork belly stir-fried with garlic, Thai chili
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Al pastor, fried beans, avocado salsa, pickled onions
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sliced marinated grilled beef, served with herb vinaigrette
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wagyu Beef, Japanese Uni, White Truffles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Garlic, ginger, marinated crispy free-range chicken
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Marinara, Double Pepperoni and Cheese
The classic marg pie
arrabbiata, burrata, parmesan, baguette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
pork + lamb ragu, brown sage butter, snap peas
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Thai Basil, Fried Shallots, Rice Cracker
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Stuffed with paneer cheese & spinach
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pomelo topped with crispy shallots, shredded coconut
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy tofu with go chu jiang and chili mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Seitan, poivre sauce, red onion, watercress salad
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fried chicken, bacon, cheese, egg, sausage gravy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
