Best In Town Eats
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mussels, tomato coconut cream, smoked chili, lime, cilantro
chili garlic, soybean, vegan oyster sauce, thai basil
Orange gastrique, roasted carrots & pommes dauphine
General Tao's Sauce, fried chicken wings, grilled broccolini
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
4 pcs - (steamed) prawn, pork & mushroom
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Anchovy, Caper, Chilli, Pomodoro, Rapini
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
crispy fried chicken with a light dust of hot Mumma spice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
In A Tangy & Creamy Cayenne Curry
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Tiger prawns, manila clams, baby scallops, lemon dill cream
slow smoked and smothered wth our texas whiskey bbq sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
black truffle aioli, wild watercress, grilled sourdough
Bulldog Sauce, Cabbage, Kewpie Mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Morel And Elderflower Piccata
Steamed Chinese broccoli, garlic chips & sweet soy
Beef tenderloin, green onion, capers, arugula, parmigiano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
rabbit ragù, fried rosemary, english peas, lemon zest
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fried chicken, bacon, cheese, egg, sausage gravy
hoisin glaze, ginger sesame slaw, jalapeno jam
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
