.png)
Best In Town Eats
.png)
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
a selection of house-made charcuterie and cheese
Loong Kong chicken, mushrtooms a la crème
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Seedy sourdough flatbread, served with seasonal dips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
ocally sourced, cocktail sauce, mignonette, lemon
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sauteed Thin Pork Sausage Finished With Basque Cider
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
herby spicy seared hamachi
Roasted Bone Marrow, Colcannon, Sauce Diane
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Japanese style omelette, fried rice and tomato sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
pomodoro, basil, grana padano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Premium Oyster Topped With Uni And Caviar
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
preserved cherries, waffles, smoked maple syrup
deep fried pork belly stir-fried with garlic, Thai chili
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Served with Basmati Cumin Rice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
