.png)

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

a selection of house-made charcuterie and cheese

Seitan, poivre sauce, red onion, watercress salad

house made noodles, trumpet mushroom, basil, coconut

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Bison tartare, assorted aioli, buttermilk onion rings

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Maitre D’hotel Butter, Radish & Herb Salad

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Served with Basmati Cumin Rice

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Garlic, ginger, marinated crispy free-range chicken

confit tomato, crispy basil, tarragon, poulet au crème

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

6 pcs Pork spring rolls and plum sauce

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Garum, Fudgy Yolk, Sorrel And Shiso

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

vichyssoise, green coriander vinegar, crispy leeks

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Local Fraser Valley duck, glazed grapes & apples, duck sauce

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
