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Best In Town Eats
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Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
ocally sourced, cocktail sauce, mignonette, lemon
italian sausage and braised fennel ragu, grana padano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Steamed rice served in chicken and potato curry rich in coconut milk
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Stuffed with paneer cheese & spinach
Ancho chili cream, parmesan popcorn
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bulldog Sauce, Cabbage, Kewpie Mayo
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinara, Double Pepperoni and Cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Steamed Chinese broccoli, garlic chips & sweet soy
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
