

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte

Beef Tartare, Giardiniera, Pickled Egg, Ciabtta

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

ocally sourced, cocktail sauce, mignonette, lemon

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

roasted bone marrow, secret sauce, banh mi crostini

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Deep fried breaded jumbo size prawns and scallops

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

preserved cherries, waffles, smoked maple syrup

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Al pastor, fried beans, avocado salsa, pickled onions

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Egg noodles, marinated egg, prawn & pork wontons

4 pcs - (steamed) prawn, pork & mushroom

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese

House Made Sourdough, Red Grapes, Hazelnut

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction

Loong Kong chicken, mushrtooms a la crème

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Assortment of cured meats, piccalilli, grilled sourdough

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Premium Oyster Topped With Uni And Caviar

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

chili jam, B&B pickles, yum yum sauce with fries

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Mussels, white wine, cream, smoked bacon lardons, spring onion

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

rabbit ragù, fried rosemary, english peas, lemon zest

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

black truffle aioli, wild watercress, grilled sourdough

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
