Best In Town Eats
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Premium Oyster Topped With Uni And Caviar
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Sauteed Thin Pork Sausage Finished With Basque Cider
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
House Made Sourdough, Red Grapes, Hazelnut
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
ocally sourced, cocktail sauce, mignonette, lemon
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Anchovy, Caper, Chilli, Pomodoro, Rapini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
chili garlic, soybean, vegan oyster sauce, thai basil
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
6 pcs Pork spring rolls and plum sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
House-made udon with premium dashi broth, served with tempura bits and green onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cheese Grillers & Straight Up Tomato soup taster
Bacon, Shallots, Grana Padano Parmesan, Panko
Fried chicken, bacon, cheese, egg, sausage gravy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sliced marinated pork jowl, served with herb vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked with house rub, smothered in house caroline red bbq sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fraser Valley Duck, Lentils, Pomme Purée
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
