Best In Town Eats
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
(Min 6) Mignonette, Lemon, Horseradish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6 pcs Pork spring rolls and plum sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
dried age roasted duck, asian pear cucumber salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Deep fried breaded tofu and variety of seasonal vegetables
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sliced marinated pork jowl, served with herb vinaigrette
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
1lb manila clams, chili, garlic, white wine, parsley & lemon
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bacon, Shallots, Grana Padano Parmesan, Panko
arrabbiata, burrata, parmesan, baguette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Anchovy, Caper, Chilli, Pomodoro, Rapini
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mussels, white wine, cream, smoked bacon lardons, spring onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Caramelized Onion, Crouton, Gruyère
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fried chicken, bacon, cheese, egg, sausage gravy
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Side Stripe prawns, olives, crispy pancetta spicy tomato
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
