Best In Town Eats
Oxtail Marmalade, Parsley, Grilled Bread
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
mussel & shallot cream, charred cabbage & herb salad
Wagyu Beef, Japanese Uni, White Truffles
Deep fried breaded jumbo size prawns and scallops
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
w/ ponzu mayo & shichimi-chili
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
herby spicy seared hamachi
house made noodles, trumpet mushroom, basil, coconut
Seedy sourdough flatbread, served with seasonal dips
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Morel And Elderflower Piccata
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Al pastor, fried beans, avocado salsa, pickled onions
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
roasted bone marrow, secret sauce, banh mi crostini
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
4 pcs - (steamed) prawn, pork & mushroom
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
ocally sourced, cocktail sauce, mignonette, lemon
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Beef tenderloin, green onion, capers, arugula, parmigiano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Signature pie loaded with Ezzo Supreme Roni cups
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Garlic, ginger, marinated crispy free-range chicken
Caramelized Onion, Crouton, Gruyère
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
arrabbiata, burrata, parmesan, baguette
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
