Best In Town Eats
Beef tenderloin, green onion, capers, arugula, parmigiano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Caramelized Onion Beef Broth, Croutons, Gratinée
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef tenderloin, green onion, capers, arugula, parmigiano
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Akami, Chutoro, Otoro, Negitoro
Seitan, poivre sauce, red onion, watercress salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Seedy sourdough flatbread, served with seasonal dips
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Garlic, ginger, marinated crispy free-range chicken
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
General Tao's Sauce, fried chicken wings, grilled broccolini
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
