Best In Town Eats
Beef tenderloin, green onion, capers, arugula, parmigiano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Al pastor, fried beans, avocado salsa, pickled onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
ocally sourced, cocktail sauce, mignonette, lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Morel And Elderflower Piccata
slow smoked and smothered wth our texas whiskey bbq sauce
Shrimp & vegetable dumplings. 4 pieces
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chicken Fried Maitake, Garlic Scape Ranch
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Caramelized Onion Beef Broth, Croutons, Gratinée
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Yuzu Garlic Butter Or Sriracha Honey Lime
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pan Fried; Beef, pork, or vegetable
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
chili jam, B&B pickles, yum yum sauce with fries
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
A southeast Asian style flatbread with curry sauce on the side
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
