Best In Town Eats
Beef tenderloin, green onion, capers, arugula, parmigiano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Premium Oyster Topped With Uni And Caviar
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Assortment of cured meats, piccalilli, grilled sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
The classic marg pie
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Dungeness crab, prawns, squid, Calabrian chili butter
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Caramelized Onion Beef Broth, Croutons, Gratinée
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
w/ ponzu mayo & shichimi-chili
Fraser Valley Duck, Lentils, Pomme Purée
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Al pastor, fried beans, avocado salsa, pickled onions
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
