Best In Town Eats
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Herby Goodness, Salsa Machsa
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fraser Valley Duck, Lentils, Pomme Purée
1lb manila clams, chili, garlic, white wine, parsley & lemon
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Egg noodles, marinated egg, prawn & pork wontons
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
House-made udon with premium dashi broth, served with tempura bits and green onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Blueberry habanero jam, crispy shallots, polenta, lemon
spring garlic daikon purée, raddiccio slaw, herb oil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(Min 6) Mignonette, Lemon, Horseradish
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
butter lettuce, hard boiled eggs, capers, dijon dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
side stripe shrimp, aglio e olio, pangrattato
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sliced marinated pork jowl, served with herb vinaigrette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Maitre D’hotel Butter, Radish & Herb Salad
Shrimp & vegetable dumplings. 4 pieces
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Al pastor, fried beans, avocado salsa, pickled onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
