Best In Town Eats
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Assortment of cured meats, piccalilli, grilled sourdough
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
ocally sourced, cocktail sauce, mignonette, lemon
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
General Tao's Sauce, fried chicken wings, grilled broccolini
fennel sausage, soft boiled egg, panko, spicy mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
The classic marg pie
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Egg noodles, marinated egg, prawn & pork wontons
Bacon, Shallots, Grana Padano Parmesan, Panko
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fraser Valley Duck, Lentils, Pomme Purée
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
rabbit ragù, fried rosemary, english peas, lemon zest
Fried chicken, bacon, cheese, egg, sausage gravy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
