Best In Town Eats
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
House-made udon with premium dashi broth, served with tempura bits and green onion
Blueberry habanero jam, crispy shallots, polenta, lemon
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Marinara, Double Pepperoni and Cheese
Shrimp & vegetable dumplings. 4 pieces
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
dried age roasted duck, asian pear cucumber salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cheese Grillers & Straight Up Tomato soup taster
The classic marg pie
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Herby Goodness, Salsa Machsa
Single Origin Black Pepper, Pecorino
Dungeness crab, prawns, squid, Calabrian chili butter
Signature pie loaded with Ezzo Supreme Roni cups
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Premium Oyster Topped With Uni And Caviar
mushrooms, prosciutto, sun-dried tomatoes, lemon
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Legumes, Cheese, Salsa Verde
deep fried pork belly stir-fried with garlic, Thai chili
chili jam, B&B pickles, yum yum sauce with fries
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
General Tao's Sauce, fried chicken wings, grilled broccolini
