Best In Town Eats
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Anchovy, Caper, Chilli, Pomodoro, Rapini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
traditional friulian fried cheese, soft potatoes, slow cooked onions
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Signature pie loaded with Ezzo Supreme Roni cups
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
hoisin glaze, ginger sesame slaw, jalapeno jam
Tomato, fior di latte, basil, extra virgin olive oil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Egg noodles, marinated egg, prawn & pork wontons
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pan Fried; Beef, pork, or vegetable
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
