Best In Town Eats
General Tao's Sauce, fried chicken wings, grilled broccolini
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Signature pie loaded with Ezzo Supreme Roni cups
Tiger prawns, manila clams, baby scallops, lemon dill cream
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
House-made udon with premium dashi broth, served with tempura bits and green onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Brown Butter, Sage, Hazelnuts, Fontina Fondu
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Al pastor, fried beans, avocado salsa, pickled onions
Caramelized Onion, Crouton, Gruyère
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Egg noodles, marinated egg, prawn & pork wontons
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Classic Bolognese, Parmigiano Reggiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
house made noodles, trumpet mushroom, basil, coconut
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Shrimp & vegetable dumplings. 4 pieces
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Dungeness crab, prawns, squid, Calabrian chili butter
Seitan, poivre sauce, red onion, watercress salad
Crispy tofu with go chu jiang and chili mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
