Best In Town Eats
General Tao's Sauce, fried chicken wings, grilled broccolini
Garlic, ginger, marinated crispy free-range chicken
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Wagyu Beef, Japanese Uni, White Truffles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Blueberry habanero jam, crispy shallots, polenta, lemon
Dungeness crab, prawns, squid, Calabrian chili butter
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Maitre D’hotel Butter, Radish & Herb Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Steamed Chinese broccoli, garlic chips & sweet soy
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Legumes, Cheese, Salsa Verde
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy pork, carrot, daikon, lechon sauce, and green onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Japanese style omelette, fried rice and tomato sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bison tartare, assorted aioli, buttermilk onion rings
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Deep fried breaded jumbo size prawns and scallops
slow smoked and smothered with carolina red bbq sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cheese Grillers & Straight Up Tomato soup taster
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
arrabbiata, burrata, parmesan, baguette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
