Best In Town Eats
General Tao's Sauce, fried chicken wings, grilled broccolini
Tiger prawns, manila clams, baby scallops, lemon dill cream
chili jam, B&B pickles, yum yum sauce with fries
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Side Stripe prawns, olives, crispy pancetta spicy tomato
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Maitre D’hotel Butter, Radish & Herb Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Herby Goodness, Salsa Machsa
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Assortment of cured meats, piccalilli, grilled sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Steamed rice served in chicken and potato curry rich in coconut milk
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Blueberry habanero jam, crispy shallots, polenta, lemon
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
arrabbiata, burrata, parmesan, baguette
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Wagyu Beef, Japanese Uni, White Truffles
spring garlic daikon purée, raddiccio slaw, herb oil
Steamed Chinese broccoli, garlic chips & sweet soy
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Morel And Elderflower Piccata
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Al pastor, fried beans, avocado salsa, pickled onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
mussel & shallot cream, charred cabbage & herb salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
dried age roasted duck, asian pear cucumber salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
(Min 6) Mignonette, Lemon, Horseradish
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
