Best In Town Eats
Beef, Cheese, Spam, Pineapple, Terimayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sauteed Thin Pork Sausage Finished With Basque Cider
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fraser Valley Duck, Lentils, Pomme Purée
1lb manila clams, chili, garlic, white wine, parsley & lemon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
butter lettuce, hard boiled eggs, capers, dijon dressing
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
spring garlic daikon purée, raddiccio slaw, herb oil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
preserved cherries, waffles, smoked maple syrup
Al pastor, fried beans, avocado salsa, pickled onions
Pan Fried; Beef, pork, or vegetable
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Smoked Castelvetrano, Chorizo Vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
dried age roasted duck, asian pear cucumber salad
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
arrabbiata, burrata, parmesan, baguette
Steamed Chinese broccoli, garlic chips & sweet soy
Legumes, Cheese, Salsa Verde
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Anchovy, Caper, Chilli, Pomodoro, Rapini
Seitan, poivre sauce, red onion, watercress salad
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
