Best In Town Eats
Beef, Cheese, Spam, Pineapple, Terimayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
aji amarillo puree, pickled turnip, chicharrones
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
herby spicy seared hamachi
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Steamed Chinese broccoli, garlic chips & sweet soy
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Maitre D’hotel Butter, Radish & Herb Salad
Premium Oyster Topped With Uni And Caviar
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
mussel & shallot cream, charred cabbage & herb salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
(Min 6) Mignonette, Lemon, Horseradish
Fried chicken, bacon, cheese, egg, sausage gravy
General Tao's Sauce, fried chicken wings, grilled broccolini
Shrimp & vegetable dumplings. 4 pieces
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sauteed Thin Pork Sausage Finished With Basque Cider
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
dried age roasted duck, asian pear cucumber salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bison tartare, assorted aioli, buttermilk onion rings
cabbage, shiitake mushroom, black mushroom (2pc)
crispy fried chicken with a light dust of hot Mumma spice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
deep fried pork belly stir-fried with garlic, Thai chili
black truffle aioli, wild watercress, grilled sourdough
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
