Best In Town Eats
Guanciale, Pecorino, Egg Yolk & Black Pepper
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
8pc salmon 3pc amaebi marinated in house-made soy sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Accoutrement, egg yolk, Parmagiano Reggiano, toast
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Crisp Dough Pillows, Parmigiano Reggianno
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bacon, Shallots, Grana Padano Parmesan, Panko
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Assortment of cured meats, piccalilli, grilled sourdough
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Smoked Castelvetrano, Chorizo Vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Classic Bolognese, Parmigiano Reggiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
rabbit ragù, fried rosemary, english peas, lemon zest
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried breaded tofu and variety of seasonal vegetables
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Maitre D’hotel Butter, Radish & Herb Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
aji amarillo puree, pickled turnip, chicharrones
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
slow smoked with house rub, smothered in house caroline red bbq sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
house made noodles, trumpet mushroom, basil, coconut
fennel sausage, soft boiled egg, panko, spicy mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Blueberry habanero jam, crispy shallots, polenta, lemon
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
