Best In Town Eats
Guanciale, Pecorino, Egg Yolk & Black Pepper
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
house made noodles, trumpet mushroom, basil, coconut
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Tomato, fior di latte, basil, extra virgin olive oil
Crispy tofu with go chu jiang and chili mayo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
A southeast Asian style flatbread with curry sauce on the side
arrabbiata, burrata, parmesan, baguette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Orange gastrique, roasted carrots & pommes dauphine
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ancho chili cream, parmesan popcorn
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
dried age roasted duck, asian pear cucumber salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
crispy fried chicken with a light dust of hot Mumma spice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Marinara, Double Pepperoni and Cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
chili garlic, soybean, vegan oyster sauce, thai basil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Deep fried breaded tofu and variety of seasonal vegetables
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
(Min 6) Mignonette, Lemon, Horseradish
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
