Best In Town Eats
Guanciale, Pecorino, Egg Yolk & Black Pepper
Morel And Elderflower Piccata
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
slow smoked and smothered wth our texas whiskey bbq sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bison tartare, assorted aioli, buttermilk onion rings
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
