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Deep fried minced pork and beef

Tomato, fior di latte, basil, extra virgin olive oil

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Pomelo topped with crispy shallots, shredded coconut

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

pomodoro, basil, grana padano

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Wagyu Beef, Japanese Uni, White Truffles

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Basil, garlic, tomato, chili

Steamed Chinese broccoli, garlic chips & sweet soy

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

chili garlic, soybean, vegan oyster sauce, thai basil

Sieglinde Potato, Baby Turnip

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Deep fried breaded tofu and variety of seasonal vegetables

1lb manila clams, chili, garlic, white wine, parsley & lemon

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

garlic aioli, crispy capers, sun gold tomatoes

Served With Lemon, Fresh Grated Horseradish And Mignonette

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

in Tomato and Coconut Curry with House Naan

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

mushrooms, prosciutto, sun-dried tomatoes, lemon

Thinly shaved veal loin, capers, tonnato sauce

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Shrimp & vegetable dumplings. 4 pieces

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

pressed BC wild sockeye salmon, jalapeño, Miku sauce

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Sea urchin, hazelnut, pear, squid ink brioche

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

slow smoked with house rub, smothered in house caroline red bbq sauce

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Sliced marinated grilled beef, served with herb vinaigrette

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish


Egg noodles, marinated egg, prawn & pork wontons

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
