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Best In Town Eats
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Deep fried minced pork and beef
Crispy tofu with go chu jiang and chili mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Japanese style omelette, fried rice and tomato sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Tomato, fior di latte, basil, extra virgin olive oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
butter lettuce, hard boiled eggs, capers, dijon dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Caramelized Onion Beef Broth, Croutons, Gratinée
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
6 pcs Pork spring rolls and plum sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
vichyssoise, green coriander vinegar, crispy leeks
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
pressed BC wild sockeye salmon, jalapeño, Miku sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
fennel sausage, soft boiled egg, panko, spicy mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Grain fed pork from Johnston's farm, squash, insalata, pork jus
