Best In Town Eats
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Deep fried minced pork and beef
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Al pastor, fried beans, avocado salsa, pickled onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
8pc salmon 3pc amaebi marinated in house-made soy sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Thai Basil, Fried Shallots, Rice Cracker
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pistachio pesto, fior di latte, toasted pistachios
4 pcs - (steamed) prawn, pork & mushroom
San marzano tomato sauce, cashew mozzarella, parmesan, basil
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
The classic marg pie
Dungeness crab, prawns, squid, Calabrian chili butter
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Shrimp & vegetable dumplings. 4 pieces
Bulldog Sauce, Cabbage, Kewpie Mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Egg noodles, marinated egg, prawn & pork wontons
Garum, Fudgy Yolk, Sorrel And Shiso
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
deep fried pork belly stir-fried with garlic, Thai chili
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wagyu Beef, Japanese Uni, White Truffles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
chili jam, B&B pickles, yum yum sauce with fries
Classic Bolognese, Parmigiano Reggiano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
arrabbiata, burrata, parmesan, baguette
Tomato, fior di latte, basil, extra virgin olive oil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Loong Kong chicken, mushrtooms a la crème
cabbage, shiitake mushroom, black mushroom (2pc)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
