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Best In Town Eats
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Deep fried minced pork and beef
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
aji amarillo puree, pickled turnip, chicharrones
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
w/ ponzu mayo & shichimi-chili
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Smoked Bone marrow Emulsion, Onion Ash & Pickle
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sea urchin, hazelnut, pear, squid ink brioche
General Tao's Sauce, fried chicken wings, grilled broccolini
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
garlic aioli, crispy capers, sun gold tomatoes
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sliced marinated pork jowl, served with herb vinaigrette
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Signature pie loaded with Ezzo Supreme Roni cups
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Chicken Fried Maitake, Garlic Scape Ranch
Pickled Vegetables, Gorgonzola, Focaccia Croutons
1lb manila clams, chili, garlic, white wine, parsley & lemon
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
pistachio pesto, fior di latte, toasted pistachios
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
preserved cherries, waffles, smoked maple syrup
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Arugula, Insalata di Tonno, Roasted Onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
