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Best In Town Eats
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Deep fried minced pork and beef
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
(Min 6) Mignonette, Lemon, Horseradish
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
medjool date glaze, ginger labneh, buckwheat
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
aji amarillo puree, pickled turnip, chicharrones
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
rabbit ragù, fried rosemary, english peas, lemon zest
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hokkaido scallops, radish, ponzu, chili crisp
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
avocado salsa, pickled shallots, Chancho corn tortilla
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Served with Basmati Cumin Rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Single Origin Black Pepper, Pecorino
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Classic Bolognese, Parmigiano Reggiano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Legumes, Cheese, Salsa Verde
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Herby Goodness, Salsa Machsa
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Loong Kong chicken, mushrtooms a la crème
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
vichyssoise, green coriander vinegar, crispy leeks
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
