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Best In Town Eats
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Deep fried minced pork and beef
Dungeness crab, prawns, squid, Calabrian chili butter
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
cilantro-mint chutney, puffed rice, semolina crackers
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
confit tomato, crispy basil, tarragon, poulet au crème
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Al pastor, fried beans, avocado salsa, pickled onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
side stripe shrimp, aglio e olio, pangrattato
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Akami, Chutoro, Otoro, Negitoro
egg salad, red crab, black truffle, milk bread
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Arugula, Insalata di Tonno, Roasted Onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sieglinde Potato, Baby Turnip
Marinara, Double Pepperoni and Cheese
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Caramelized Onion Beef Broth, Croutons, Gratinée
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
