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Best In Town Eats
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Deep fried minced pork and beef
Crisp Dough Pillows, Parmigiano Reggianno
three day cure & braised pork, kale, broccolini, mezcal salsa verde
House-made udon with premium dashi broth, served with tempura bits and green onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
black truffle aioli, wild watercress, grilled sourdough
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
preserved cherries, waffles, smoked maple syrup
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Single Origin Black Pepper, Pecorino
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
chili jam, B&B pickles, yum yum sauce with fries
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Steamed Chinese broccoli, garlic chips & sweet soy
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Deep fried breaded tofu and variety of seasonal vegetables
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Blueberry habanero jam, crispy shallots, polenta, lemon
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
spring garlic daikon purée, raddiccio slaw, herb oil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Served With Lemon, Fresh Grated Horseradish And Mignonette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Loong Kong chicken, mushrtooms a la crème
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
