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Best In Town Eats
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Deep fried minced pork and beef
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Seasonal Compound Butter, Grilled Garlic Scapes
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Assorted Chutney, Toasted Fox Nuts
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Culatello, mozzarella di bufala, compressed pears, thai chili
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Tomato, fior di latte, basil, extra virgin olive oil
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Arugula, Insalata di Tonno, Roasted Onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pistachio pesto, fior di latte, toasted pistachios
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Basil, garlic, tomato, chili
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Dungeness crab, prawns, squid, Calabrian chili butter
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
slow smoked and smothered with carolina red bbq sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
chili jam, B&B pickles, yum yum sauce with fries
