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Best In Town Eats
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Deep fried minced pork and beef
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pomodoro, basil, grana padano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
arrabbiata, burrata, parmesan, baguette
Single Origin Black Pepper, Pecorino
preserved cherries, waffles, smoked maple syrup
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wagyu Beef, Japanese Uni, White Truffles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sliced marinated grilled beef, served with herb vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef tenderloin, green onion, capers, arugula, parmigiano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Assortment of cured meats, piccalilli, grilled sourdough
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
dried age roasted duck, asian pear cucumber salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
