Best In Town Eats
Deep fried minced pork and beef
Yuzu Garlic Butter Or Sriracha Honey Lime
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
(Min 6) Mignonette, Lemon, Horseradish
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
4 pcs - (steamed) prawn, pork & mushroom
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
arrabbiata, burrata, parmesan, baguette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sliced marinated grilled beef, served with herb vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
preserved cherries, waffles, smoked maple syrup
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Single Origin Black Pepper, Pecorino
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Steamed Chinese broccoli, garlic chips & sweet soy
Japanese style omelette, fried rice and tomato sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Seitan, poivre sauce, red onion, watercress salad
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Deep fried breaded tofu and variety of seasonal vegetables
Herby Goodness, Salsa Machsa
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Marinara, Double Pepperoni and Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sea urchin, hazelnut, pear, squid ink brioche
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
slow smoked and smothered wth our texas whiskey bbq sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
house made noodles, trumpet mushroom, basil, coconut
Crisp Dough Pillows, Parmigiano Reggianno
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pan Fried; Beef, pork, or vegetable
