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Best In Town Eats
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Deep fried minced pork and beef
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Assorted Chutney, Toasted Fox Nuts
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
deep fried pork belly stir-fried with garlic, Thai chili
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
egg salad, red crab, black truffle, milk bread
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Bacon, Shallots, Grana Padano Parmesan, Panko
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
The classic marg pie
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Japanese style omelette, fried rice and tomato sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sea urchin, hazelnut, pear, squid ink brioche
(Min 6) Mignonette, Lemon, Horseradish
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bison tartare, assorted aioli, buttermilk onion rings
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
8pc salmon 3pc amaebi marinated in house-made soy sauce
italian sausage and braised fennel ragu, grana padano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
