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Best In Town Eats
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Deep fried minced pork and beef
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Bacon, Shallots, Grana Padano Parmesan, Panko
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pickled Vegetables, Gorgonzola, Focaccia Croutons
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
black truffle aioli, wild watercress, grilled sourdough
Japanese style omelette, fried rice and tomato sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
cilantro-mint chutney, puffed rice, semolina crackers
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
chili garlic, soybean, vegan oyster sauce, thai basil
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
General Tao's Sauce, fried chicken wings, grilled broccolini
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Orange gastrique, roasted carrots & pommes dauphine
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Classic Bolognese, Parmigiano Reggiano
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Maitre D’hotel Butter, Radish & Herb Salad
Sliced marinated grilled beef, served with herb vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
in Tomato and Coconut Curry with House Naan
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Thinly shaved veal loin, capers, tonnato sauce
