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Best In Town Eats
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Deep fried minced pork and beef
Hokkaido scallops, radish, ponzu, chili crisp
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Basil, garlic, tomato, chili
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Fried chicken, bacon, cheese, egg, sausage gravy
Classic Bolognese, Parmigiano Reggiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
pomodoro, basil, grana padano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
in Thick Yoghurt and Garlic Curry with Onion Rings
Pan Fried; Beef, pork, or vegetable
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
General Tao's Sauce, fried chicken wings, grilled broccolini
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried breaded tofu and variety of seasonal vegetables
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
medjool date glaze, ginger labneh, buckwheat
Signature pie loaded with Ezzo Supreme Roni cups
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Egg noodles, marinated egg, prawn & pork wontons
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chilean crab, baby shrimp, corn sofrito, saffron aioli
rabbit ragù, fried rosemary, english peas, lemon zest
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Al pastor, fried beans, avocado salsa, pickled onions
spring garlic daikon purée, raddiccio slaw, herb oil
Wagyu Beef, Japanese Uni, White Truffles
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pistachio condimento, focaccia, pickled jalapeno
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Seitan, poivre sauce, red onion, watercress salad
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Accoutrement, egg yolk, Parmagiano Reggiano, toast
