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Deep fried minced pork and beef

Grain fed pork from Johnston's farm, squash, insalata, pork jus

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

8pc salmon 3pc amaebi marinated in house-made soy sauce

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Seasonal Compound Butter, Grilled Garlic Scapes

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Steamed Chinese broccoli, garlic chips & sweet soy

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Roasted Bone Marrow, Colcannon, Sauce Diane

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Bulldog Sauce, Cabbage, Kewpie Mayo

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

mushrooms, prosciutto, sun-dried tomatoes, lemon

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Crispy pork, carrot, daikon, lechon sauce, and green onions

San marzano tomato sauce, cashew mozzarella, parmesan, basil

crispy fried chicken with a light dust of hot Mumma spice

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

cilantro-mint chutney, puffed rice, semolina crackers

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

egg salad, red crab, black truffle, milk bread

pistachio pesto, fior di latte, toasted pistachios

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

w/ ponzu mayo & shichimi-chili

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

pork + lamb ragu, brown sage butter, snap peas

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Akami, Chutoro, Otoro, Negitoro

Beef tenderloin, green onion, capers, arugula, parmigiano

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
