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Best In Town Eats
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Deep fried minced pork and beef
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Basil, garlic, tomato, chili
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
slow smoked and smothered wth our texas whiskey bbq sauce
Assortment of cured meats, piccalilli, grilled sourdough
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bacon, Shallots, Grana Padano Parmesan, Panko
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Signature pie loaded with Ezzo Supreme Roni cups
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Seedy sourdough flatbread, served with seasonal dips
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chicken Fried Maitake, Garlic Scape Ranch
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Grain fed pork from Johnston's farm, squash, insalata, pork jus
three day cure & braised pork, kale, broccolini, mezcal salsa verde
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Al pastor, fried beans, avocado salsa, pickled onions
dried age roasted duck, asian pear cucumber salad
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sea urchin, hazelnut, pear, squid ink brioche
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
cilantro-mint chutney, puffed rice, semolina crackers
