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Best In Town Eats
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Deep fried minced pork and beef
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
house made noodles, trumpet mushroom, basil, coconut
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hanger Steak Served With Choice Of Pommes Frites Or Salad
House Smoked, Sarawak Pepper, Maple Ancho Glaze
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Assortment of cured meats, piccalilli, grilled sourdough
side stripe shrimp, aglio e olio, pangrattato
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Loong Kong chicken, mushrtooms a la crème
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy pork, carrot, daikon, lechon sauce, and green onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Signature pie loaded with Ezzo Supreme Roni cups
Bacon, Shallots, Grana Padano Parmesan, Panko
deep fried pork belly stir-fried with garlic, Thai chili
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Gindara sablefish, radicchio crepe with lemon verbena butter
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Assorted Chutney, Toasted Fox Nuts
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Steamed rice served in chicken and potato curry rich in coconut milk
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Sliced marinated pork jowl, served with herb vinaigrette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Ancho chili cream, parmesan popcorn
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Caramelized Onion, Crouton, Gruyère
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
