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Deep fried minced pork and beef

Crispy pork, carrot, daikon, lechon sauce, and green onions

The classic marg pie

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Sauteed Thin Pork Sausage Finished With Basque Cider

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

(Min 6) Mignonette, Lemon, Horseradish

Assorted Chutney, Toasted Fox Nuts

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

pork + lamb ragu, brown sage butter, snap peas

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Crisp Dough Pillows, Parmigiano Reggianno

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

8pc salmon 3pc amaebi marinated in house-made soy sauce

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Gindara sablefish, radicchio crepe with lemon verbena butter

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

egg salad, red crab, black truffle, milk bread

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Caramelized Onion Beef Broth, Croutons, Gratinée

traditional friulian fried cheese, soft potatoes, slow cooked onions

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

roasted bone marrow, secret sauce, banh mi crostini

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
