Best In Town Eats
Deep fried minced pork and beef
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
1lb manila clams, chili, garlic, white wine, parsley & lemon
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
deep fried pork belly stir-fried with garlic, Thai chili
8pc salmon 3pc amaebi marinated in house-made soy sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
In A Tangy & Creamy Cayenne Curry
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Japanese style omelette, fried rice and tomato sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Marinara, Double Pepperoni and Cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
The classic marg pie
Caramelized Onion, Crouton, Gruyère
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Smoked Castelvetrano, Chorizo Vinaigrette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Signature pie loaded with Ezzo Supreme Roni cups
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Maitre D’hotel Butter, Radish & Herb Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Ancho chili cream, parmesan popcorn
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
