Best In Town Eats
Deep fried minced pork and beef
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Shrimp & vegetable dumplings. 4 pieces
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
1lb manila clams, chili, garlic, white wine, parsley & lemon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Blueberry habanero jam, crispy shallots, polenta, lemon
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
side stripe shrimp, aglio e olio, pangrattato
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Served With Lemon, Fresh Grated Horseradish And Mignonette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bacon, Shallots, Grana Padano Parmesan, Panko
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Garum, Fudgy Yolk, Sorrel And Shiso
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chicken Fried Maitake, Garlic Scape Ranch
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A southeast Asian style flatbread with curry sauce on the side
Mussels, tomato coconut cream, smoked chili, lime, cilantro
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
