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Best In Town Eats
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Deep fried minced pork and beef
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pork Belly, Coconut Cream, Shrimp Paste, Chili
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
black truffle aioli, wild watercress, grilled sourdough
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
side stripe shrimp, aglio e olio, pangrattato
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Bison tartare, assorted aioli, buttermilk onion rings
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pan Fried; Beef, pork, or vegetable
humboldt Squid bolognese, Taggiasca olives, herb ricotta
slow smoked and smothered wth our texas whiskey bbq sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Loong Kong chicken, mushrtooms a la crème
Served With Lemon, Fresh Grated Horseradish And Mignonette
Basil, garlic, tomato, chili
Maitre D’hotel Butter, Radish & Herb Salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy tofu with go chu jiang and chili mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Assortment of cured meats, piccalilli, grilled sourdough
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
In A Tangy & Creamy Cayenne Curry
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
roasted bone marrow, secret sauce, banh mi crostini
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
aji amarillo puree, pickled turnip, chicharrones
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Thinly shaved veal loin, capers, tonnato sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chicken Fried Maitake, Garlic Scape Ranch
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
