Best In Town Eats
Deep fried minced pork and beef
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
crispy fried chicken with a light dust of hot Mumma spice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
preserved cherries, waffles, smoked maple syrup
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steamed Chinese broccoli, garlic chips & sweet soy
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Premium Oyster Topped With Uni And Caviar
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy pork, carrot, daikon, lechon sauce, and green onions
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House Made Sourdough, Red Grapes, Hazelnut
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
black truffle aioli, wild watercress, grilled sourdough
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Deep fried breaded jumbo size prawns and scallops
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
8pc salmon 3pc amaebi marinated in house-made soy sauce
Herby Goodness, Salsa Machsa
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
side stripe shrimp, aglio e olio, pangrattato
Japanese style omelette, fried rice and tomato sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
