.png)
Best In Town Eats
.png)
Served With Salsa Marisquera
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pickled Vegetables, Fennel Pollen
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sliced marinated pork jowl, served with herb vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pomelo topped with crispy shallots, shredded coconut
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Premium Oyster Topped With Uni And Caviar
squid ink fresh pasta, lobster, bottarga, lemon, chilli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Sieglinde Potato, Baby Turnip
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
10 year aged cheddar, roasted jalapeño, scallion
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chicken Fried Maitake, Garlic Scape Ranch
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Marinara, Double Pepperoni and Cheese
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
In A Tangy & Creamy Cayenne Curry
dried age roasted duck, asian pear cucumber salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Egg noodles, marinated egg, prawn & pork wontons
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
fennel sausage, soft boiled egg, panko, spicy mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
4 pcs - (steamed) prawn, pork & mushroom
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Beef tenderloin, green onion, capers, arugula, parmigiano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Dungeness crab, prawns, squid, Calabrian chili butter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
