Best In Town Eats
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fraser Valley Duck, Lentils, Pomme Purée
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
deep fried pork belly stir-fried with garlic, Thai chili
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
side stripe shrimp, aglio e olio, pangrattato
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Herby Goodness, Salsa Machsa
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pan Fried; Beef, pork, or vegetable
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
fennel sausage, soft boiled egg, panko, spicy mayo
Garum, Fudgy Yolk, Sorrel And Shiso
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chicken Fried Maitake, Garlic Scape Ranch
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Mussels, white wine, cream, smoked bacon lardons, spring onion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Steamed Chinese broccoli, garlic chips & sweet soy
slow smoked and smothered wth our texas whiskey bbq sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
crispy fried chicken with a light dust of hot Mumma spice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Caramelized Onion, Crouton, Gruyère
Cheese Grillers & Straight Up Tomato soup taster
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
chili jam, B&B pickles, yum yum sauce with fries
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
The classic marg pie
rabbit ragù, fried rosemary, english peas, lemon zest
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
