Best In Town Eats
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sliced marinated pork jowl, served with herb vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
side stripe shrimp, aglio e olio, pangrattato
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
House Made Sourdough, Red Grapes, Hazelnut
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Marinara, Double Pepperoni and Cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy tofu with go chu jiang and chili mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
dried age roasted duck, asian pear cucumber salad
Dungeness crab, prawns, squid, Calabrian chili butter
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Steamed rice served in chicken and potato curry rich in coconut milk
1lb manila clams, chili, garlic, white wine, parsley & lemon
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sliced marinated grilled beef, served with herb vinaigrette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Assortment of cured meats, piccalilli, grilled sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
rabbit ragù, fried rosemary, english peas, lemon zest
Orange gastrique, roasted carrots & pommes dauphine
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Blueberry habanero jam, crispy shallots, polenta, lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Tomato, fior di latte, basil, extra virgin olive oil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pan Fried; Beef, pork, or vegetable
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Signature pie loaded with Ezzo Supreme Roni cups
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
