Best In Town Eats
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bacon, Shallots, Grana Padano Parmesan, Panko
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
slow smoked and smothered with carolina red bbq sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
cabbage, shiitake mushroom, black mushroom (2pc)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tomato, fior di latte, basil, extra virgin olive oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Ancho chili cream, parmesan popcorn
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bison tartare, assorted aioli, buttermilk onion rings
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Maitre D’hotel Butter, Radish & Herb Salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
mussel & shallot cream, charred cabbage & herb salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pork & Shrimp Or Vegetarian, Chili Crunch
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Sliced marinated grilled beef, served with herb vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
herby spicy seared hamachi
Dungeness Crab, Spaghetti Squash, Crab Emulsion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Legumes, Cheese, Salsa Verde
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
In A Tangy & Creamy Cayenne Curry
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
pork + lamb ragu, brown sage butter, snap peas
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
