Best In Town Eats
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Classic Bolognese, Parmigiano Reggiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Akami, Chutoro, Otoro, Negitoro
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Premium Oyster Topped With Uni And Caviar
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
slow smoked and smothered wth our texas whiskey bbq sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Vietnamese crispy pork belly, đo chua, thit kho emulsion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Dungeness crab, prawns, squid, Calabrian chili butter
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
cabbage, shiitake mushroom, black mushroom (2pc)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Stuffed with paneer cheese & spinach
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Bacon, Shallots, Grana Padano Parmesan, Panko
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sea urchin, hazelnut, pear, squid ink brioche
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Orange gastrique, roasted carrots & pommes dauphine
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
squid ink fresh pasta, lobster, bottarga, lemon, chilli
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sliced marinated grilled beef, served with herb vinaigrette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Garum, Fudgy Yolk, Sorrel And Shiso
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Local Fraser Valley duck, glazed grapes & apples, duck sauce
