Best In Town Eats
piquillo pepper, san marzano tomato
crispy fried chicken with a light dust of hot Mumma spice
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
arrabbiata, burrata, parmesan, baguette
Smoked Castelvetrano, Chorizo Vinaigrette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Ancho chili cream, parmesan popcorn
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bison tartare, assorted aioli, buttermilk onion rings
Herby Goodness, Salsa Machsa
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
6 pcs Pork spring rolls and plum sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
In A Tangy & Creamy Cayenne Curry
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sliced marinated pork jowl, served with herb vinaigrette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
House-made udon with premium dashi broth, served with tempura bits and green onion
slow smoked and smothered with carolina red bbq sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Legumes, Cheese, Salsa Verde
Steamed rice served in chicken and potato curry rich in coconut milk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Classic Bolognese, Parmigiano Reggiano
pork + lamb ragu, brown sage butter, snap peas
