Best In Town Eats
piquillo pepper, san marzano tomato
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sliced marinated grilled beef, served with herb vinaigrette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
(Min 6) Mignonette, Lemon, Horseradish
Yuzu Garlic Butter Or Sriracha Honey Lime
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
house made noodles, trumpet mushroom, basil, coconut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chicken Fried Maitake, Garlic Scape Ranch
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Signature pie loaded with Ezzo Supreme Roni cups
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Morel And Elderflower Piccata
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Al pastor, fried beans, avocado salsa, pickled onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pomelo topped with crispy shallots, shredded coconut
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Dungeness crab, prawns, squid, Calabrian chili butter
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
arrabbiata, burrata, parmesan, baguette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stuffed with paneer cheese & spinach
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
