Best In Town Eats
piquillo pepper, san marzano tomato
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
black truffle aioli, wild watercress, grilled sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
preserved cherries, waffles, smoked maple syrup
House Smoked Bacon, Grilled Spring Onion, Vermouth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Stuffed with paneer cheese & spinach
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Marinara, Double Pepperoni and Cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
The classic marg pie
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Seitan, poivre sauce, red onion, watercress salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Side Stripe prawns, olives, crispy pancetta spicy tomato
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
ocally sourced, cocktail sauce, mignonette, lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
slow smoked and smothered wth our texas whiskey bbq sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Sauteed Thin Pork Sausage Finished With Basque Cider
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
