Best In Town Eats
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(Min 6) Mignonette, Lemon, Horseradish
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Orange gastrique, roasted carrots & pommes dauphine
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Legumes, Cheese, Salsa Verde
Premium Oyster Topped With Uni And Caviar
Akami, Chutoro, Otoro, Negitoro
Sliced marinated pork jowl, served with herb vinaigrette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef tenderloin, green onion, capers, arugula, parmigiano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
(6 pieces) Flower-shaped dumplings filled with chicken and spices
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
ocally sourced, cocktail sauce, mignonette, lemon
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
arrabbiata, burrata, parmesan, baguette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
