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Best In Town Eats
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6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
hoisin glaze, ginger sesame slaw, jalapeno jam
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
slow smoked with house rub, smothered in house caroline red bbq sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Served with Basmati Cumin Rice
Sauteed Thin Pork Sausage Finished With Basque Cider
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
vichyssoise, green coriander vinegar, crispy leeks
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
roasted bone marrow, secret sauce, banh mi crostini
Chicken Fried Maitake, Garlic Scape Ranch
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Stuffed with paneer cheese & spinach
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Orange gastrique, roasted carrots & pommes dauphine
spring garlic daikon purée, raddiccio slaw, herb oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
(Min 6) Mignonette, Lemon, Horseradish
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sea urchin, hazelnut, pear, squid ink brioche
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A southeast Asian style flatbread with curry sauce on the side
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
chili garlic, soybean, vegan oyster sauce, thai basil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cheese Grillers & Straight Up Tomato soup taster
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Tomato, fior di latte, basil, extra virgin olive oil
Pork Belly, Coconut Cream, Shrimp Paste, Chili
three day cure & braised pork, kale, broccolini, mezcal salsa verde
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
house made noodles, trumpet mushroom, basil, coconut
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Single Origin Black Pepper, Pecorino
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Japanese style omelette, fried rice and tomato sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
arrabbiata, burrata, parmesan, baguette
Steamed Chinese broccoli, garlic chips & sweet soy
Arugula, Insalata di Tonno, Roasted Onion
