Best In Town Eats
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
House Made Sourdough, Red Grapes, Hazelnut
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Al pastor, fried beans, avocado salsa, pickled onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wagyu Beef, Japanese Uni, White Truffles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
6 pcs Pork spring rolls and plum sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sliced marinated grilled beef, served with herb vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Shrimp & vegetable dumplings. 4 pieces
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bulldog Sauce, Cabbage, Kewpie Mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried breaded jumbo size prawns and scallops
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Akami, Chutoro, Otoro, Negitoro
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
dried age roasted duck, asian pear cucumber salad
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Deep fried breaded tofu and variety of seasonal vegetables
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Orange gastrique, roasted carrots & pommes dauphine
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
