Best In Town Eats
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fried chicken, bacon, cheese, egg, sausage gravy
Dungeness crab, prawns, squid, Calabrian chili butter
black truffle aioli, wild watercress, grilled sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
slow smoked with house rub, smothered in house caroline red bbq sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
w/ ponzu mayo & shichimi-chili
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
rabbit ragù, fried rosemary, english peas, lemon zest
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy tofu with go chu jiang and chili mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
chili jam, B&B pickles, yum yum sauce with fries
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
butter lettuce, hard boiled eggs, capers, dijon dressing
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Sliced marinated pork jowl, served with herb vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Crisp Dough Pillows, Parmigiano Reggianno
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
