Best In Town Eats
medley of fresh local vegetables
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
crispy fried chicken with a light dust of hot Mumma spice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Premium Oyster Topped With Uni And Caviar
w/ ponzu mayo & shichimi-chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House Smoked Bacon, Grilled Spring Onion, Vermouth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
hoisin glaze, ginger sesame slaw, jalapeno jam
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Herby Goodness, Salsa Machsa
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Dungeness crab, prawns, squid, Calabrian chili butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
aji amarillo puree, pickled turnip, chicharrones
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
rabbit ragù, fried rosemary, english peas, lemon zest
Steamed rice served in chicken and potato curry rich in coconut milk
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Tiger prawns, manila clams, baby scallops, lemon dill cream
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Asiago, ricotta, roasted winter squash, sage butter, pistachio
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
A southeast Asian style flatbread with curry sauce on the side
Bison tartare, assorted aioli, buttermilk onion rings
Deep fried breaded jumbo size prawns and scallops
