Best In Town Eats
medley of fresh local vegetables
Stuffed with paneer cheese & spinach
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Shrimp & vegetable dumplings. 4 pieces
Beef tenderloin, green onion, capers, arugula, parmigiano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
dried age roasted duck, asian pear cucumber salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Wagyu Beef, Japanese Uni, White Truffles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
slow smoked and smothered with carolina red bbq sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bacon, Shallots, Grana Padano Parmesan, Panko
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Side Stripe prawns, olives, crispy pancetta spicy tomato
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Yuzu Garlic Butter Or Sriracha Honey Lime
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bison tartare, assorted aioli, buttermilk onion rings
