Best In Town Eats
medley of fresh local vegetables
Loong Kong chicken, mushrtooms a la crème
General Tao's Sauce, fried chicken wings, grilled broccolini
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
In A Tangy & Creamy Cayenne Curry
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pomelo topped with crispy shallots, shredded coconut
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crisp Dough Pillows, Parmigiano Reggianno
Crispy tofu with go chu jiang and chili mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
House Made Sourdough, Red Grapes, Hazelnut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Signature pie loaded with Ezzo Supreme Roni cups
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
The classic marg pie
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chili garlic, soybean, vegan oyster sauce, thai basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
ocally sourced, cocktail sauce, mignonette, lemon
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
