Best In Town Eats
medley of fresh local vegetables
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef tenderloin, green onion, capers, arugula, parmigiano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Herby Goodness, Salsa Machsa
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Japanese style omelette, fried rice and tomato sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Classic Bolognese, Parmigiano Reggiano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Dungeness crab, prawns, squid, Calabrian chili butter
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
8pc salmon 3pc amaebi marinated in house-made soy sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
aji amarillo puree, pickled turnip, chicharrones
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Akami, Chutoro, Otoro, Negitoro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
slow smoked with house rub, smothered in house caroline red bbq sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Garum, Fudgy Yolk, Sorrel And Shiso
Crispy tofu with go chu jiang and chili mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
slow smoked and smothered with carolina red bbq sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
1lb manila clams, chili, garlic, white wine, parsley & lemon
Legumes, Cheese, Salsa Verde
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Bison tartare, assorted aioli, buttermilk onion rings
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Egg noodles, marinated egg, prawn & pork wontons
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
(Min 6) Mignonette, Lemon, Horseradish
