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Best In Town Eats
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Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy pork, carrot, daikon, lechon sauce, and green onions
ocally sourced, cocktail sauce, mignonette, lemon
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Assortment of cured meats, piccalilli, grilled sourdough
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Sauteed Thin Pork Sausage Finished With Basque Cider
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
House-made udon with premium dashi broth, served with tempura bits and green onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crisp Dough Pillows, Parmigiano Reggianno
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pickled Vegetables, Fennel Pollen
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
In A Tangy & Creamy Cayenne Curry
Wagyu Beef, Japanese Uni, White Truffles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Basil, garlic, tomato, chili
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
slow smoked and smothered with carolina red bbq sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
mushrooms, prosciutto, sun-dried tomatoes, lemon
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
