Best In Town Eats
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Maitre D’hotel Butter, Radish & Herb Salad
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
arrabbiata, burrata, parmesan, baguette
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pan Fried; Beef, pork, or vegetable
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
mussel & shallot cream, charred cabbage & herb salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Garum, Fudgy Yolk, Sorrel And Shiso
Cheese Grillers & Straight Up Tomato soup taster
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Seitan, poivre sauce, red onion, watercress salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tomato, fior di latte, basil, extra virgin olive oil
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Anchovy, Caper, Chilli, Pomodoro, Rapini
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fried chicken, bacon, cheese, egg, sausage gravy
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bison tartare, assorted aioli, buttermilk onion rings
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sliced marinated grilled beef, served with herb vinaigrette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
