Best In Town Eats
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Stuffed with paneer cheese & spinach
Local Fraser Valley duck, glazed grapes & apples, duck sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
slow smoked and smothered with carolina red bbq sauce
arrabbiata, burrata, parmesan, baguette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
herby spicy seared hamachi
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Sliced marinated pork jowl, served with herb vinaigrette
black truffle aioli, wild watercress, grilled sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bacon, Shallots, Grana Padano Parmesan, Panko
spring garlic daikon purée, raddiccio slaw, herb oil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork & Shrimp Or Vegetarian, Chili Crunch
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
pressed BC wild sockeye salmon, jalapeño, Miku sauce
The classic marg pie
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried breaded tofu and variety of seasonal vegetables
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tomato, fior di latte, basil, extra virgin olive oil
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Caramelized Onion, Crouton, Gruyère
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
