Best In Town Eats
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Garum, Fudgy Yolk, Sorrel And Shiso
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Seedy sourdough flatbread, served with seasonal dips
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Deep fried breaded tofu and variety of seasonal vegetables
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Stuffed with paneer cheese & spinach
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
deep fried pork belly stir-fried with garlic, Thai chili
w/ ponzu mayo & shichimi-chili
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
chili jam, B&B pickles, yum yum sauce with fries
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
butter lettuce, hard boiled eggs, capers, dijon dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chicken Fried Maitake, Garlic Scape Ranch
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
slow smoked with house rub, smothered in house caroline red bbq sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
roasted bone marrow, secret sauce, banh mi crostini
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
