Best In Town Eats
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Fraser Valley Duck, Lentils, Pomme Purée
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
chili garlic, soybean, vegan oyster sauce, thai basil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
avocado salsa, pickled shallots, Chancho corn tortilla
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy pork, carrot, daikon, lechon sauce, and green onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sliced marinated grilled beef, served with herb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
House Made Sourdough, Red Grapes, Hazelnut
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bacon, Shallots, Grana Padano Parmesan, Panko
dried age roasted duck, asian pear cucumber salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Garlic, ginger, marinated crispy free-range chicken
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Mussels, white wine, cream, smoked bacon lardons, spring onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crisp Dough Pillows, Parmigiano Reggianno
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
