Best In Town Eats
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Egg noodles, marinated egg, prawn & pork wontons
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Tiger prawns, manila clams, baby scallops, lemon dill cream
pork + lamb ragu, brown sage butter, snap peas
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
rabbit ragù, fried rosemary, english peas, lemon zest
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sliced marinated pork jowl, served with herb vinaigrette
Pork & Shrimp Or Vegetarian, Chili Crunch
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mussels, white wine, cream, smoked bacon lardons, spring onion
Japanese style omelette, fried rice and tomato sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
roasted bone marrow, secret sauce, banh mi crostini
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
aji amarillo puree, pickled turnip, chicharrones
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
dried age roasted duck, asian pear cucumber salad
slow smoked and smothered wth our texas whiskey bbq sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Premium Oyster Topped With Uni And Caviar
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
slow smoked and smothered with carolina red bbq sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Fraser Valley Duck, Lentils, Pomme Purée
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
House Made Sourdough, Red Grapes, Hazelnut
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Assortment of cured meats, piccalilli, grilled sourdough
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
w/ ponzu mayo & shichimi-chili
chili garlic, soybean, vegan oyster sauce, thai basil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sauteed Thin Pork Sausage Finished With Basque Cider
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
