Best In Town Eats
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
roasted bone marrow, secret sauce, banh mi crostini
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
preserved cherries, waffles, smoked maple syrup
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Egg noodles, marinated egg, prawn & pork wontons
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
In A Tangy & Creamy Cayenne Curry
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Ancho chili cream, parmesan popcorn
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Sea urchin, hazelnut, pear, squid ink brioche
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Legumes, Cheese, Salsa Verde
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
rabbit ragù, fried rosemary, english peas, lemon zest
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Single Origin Black Pepper, Pecorino
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pan Fried; Beef, pork, or vegetable
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
