Best In Town Eats
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Premium Oyster Topped With Uni And Caviar
Sea urchin, hazelnut, pear, squid ink brioche
traditional friulian fried cheese, soft potatoes, slow cooked onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
slow smoked with house rub, smothered in house caroline red bbq sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Yuzu Garlic Butter Or Sriracha Honey Lime
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Caramelized Onion, Crouton, Gruyère
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
The classic marg pie
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
8pc salmon 3pc amaebi marinated in house-made soy sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
roasted bone marrow, secret sauce, banh mi crostini
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
House Smoked Bacon, Grilled Spring Onion, Vermouth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
cabbage, shiitake mushroom, black mushroom (2pc)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fraser Valley Duck, Lentils, Pomme Purée
dried age roasted duck, asian pear cucumber salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
