Best In Town Eats
Cumin Spiced Beef, Charred Onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Asiago, ricotta, roasted winter squash, sage butter, pistachio
aji amarillo puree, pickled turnip, chicharrones
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Steamed Chinese broccoli, garlic chips & sweet soy
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Served With Lemon, Fresh Grated Horseradish And Mignonette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Orange gastrique, roasted carrots & pommes dauphine
Cheese Grillers & Straight Up Tomato soup taster
Fraser Valley Duck, Lentils, Pomme Purée
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pan Fried; Beef, pork, or vegetable
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
spring garlic daikon purée, raddiccio slaw, herb oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Assortment of cured meats, piccalilli, grilled sourdough
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Thai Basil, Fried Shallots, Rice Cracker
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
dried age roasted duck, asian pear cucumber salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
cabbage, shiitake mushroom, black mushroom (2pc)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
crispy fried chicken with a light dust of hot Mumma spice
A southeast Asian style flatbread with curry sauce on the side
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
