Best In Town Eats
Cumin Spiced Beef, Charred Onion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Assortment of cured meats, piccalilli, grilled sourdough
Orange gastrique, roasted carrots & pommes dauphine
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
spring garlic daikon purée, raddiccio slaw, herb oil
Yuzu Garlic Butter Or Sriracha Honey Lime
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried breaded jumbo size prawns and scallops
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
slow smoked and smothered wth our texas whiskey bbq sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Wagyu Beef, Japanese Uni, White Truffles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
hoisin glaze, ginger sesame slaw, jalapeno jam
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sliced marinated grilled beef, served with herb vinaigrette
Legumes, Cheese, Salsa Verde
Pork & Shrimp Or Vegetarian, Chili Crunch
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Anchovy, Caper, Chilli, Pomodoro, Rapini
