Best In Town Eats
Cumin Spiced Beef, Charred Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
House Made Sourdough, Red Grapes, Hazelnut
Sauteed Thin Pork Sausage Finished With Basque Cider
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
black truffle aioli, wild watercress, grilled sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
chili jam, B&B pickles, yum yum sauce with fries
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Classic Bolognese, Parmigiano Reggiano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Caramelized Onion, Crouton, Gruyère
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Anchovy, Caper, Chilli, Pomodoro, Rapini
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
deep fried pork belly stir-fried with garlic, Thai chili
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Premium Oyster Topped With Uni And Caviar
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
