Best In Town Eats
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
hoisin glaze, ginger sesame slaw, jalapeno jam
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef tenderloin, green onion, capers, arugula, parmigiano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
arrabbiata, burrata, parmesan, baguette
roasted bone marrow, secret sauce, banh mi crostini
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Anchovy, Caper, Chilli, Pomodoro, Rapini
Smoked Castelvetrano, Chorizo Vinaigrette
Sauteed Thin Pork Sausage Finished With Basque Cider
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Served With Lemon, Fresh Grated Horseradish And Mignonette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Yuzu Garlic Butter Or Sriracha Honey Lime
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Tiger prawns, manila clams, baby scallops, lemon dill cream
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
rabbit ragù, fried rosemary, english peas, lemon zest
preserved cherries, waffles, smoked maple syrup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
In A Tangy & Creamy Cayenne Curry
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
4 pcs - (steamed) prawn, pork & mushroom
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan Fried; Beef, pork, or vegetable
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Thai Basil, Fried Shallots, Rice Cracker
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
