Best In Town Eats
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wagyu Beef, Japanese Uni, White Truffles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Sliced marinated grilled beef, served with herb vinaigrette
Bison tartare, assorted aioli, buttermilk onion rings
Fraser Valley Duck, Lentils, Pomme Purée
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
House Made Sourdough, Red Grapes, Hazelnut
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Bacon, Shallots, Grana Padano Parmesan, Panko
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Legumes, Cheese, Salsa Verde
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pomelo topped with crispy shallots, shredded coconut
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Brown Butter, Sage, Hazelnuts, Fontina Fondu
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bulldog Sauce, Cabbage, Kewpie Mayo
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
fennel sausage, soft boiled egg, panko, spicy mayo
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Herby Goodness, Salsa Machsa
Served With Lemon, Fresh Grated Horseradish And Mignonette
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Seedy sourdough flatbread, served with seasonal dips
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pan Fried; Beef, pork, or vegetable
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
