Best In Town Eats
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Maitre D’hotel Butter, Radish & Herb Salad
Wagyu Beef, Japanese Uni, White Truffles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
herby spicy seared hamachi
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Vietnamese crispy pork belly, đo chua, thit kho emulsion
slow smoked and smothered wth our texas whiskey bbq sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Herby Goodness, Salsa Machsa
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chilean crab, baby shrimp, corn sofrito, saffron aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Caramelized Onion Beef Broth, Croutons, Gratinée
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(Min 6) Mignonette, Lemon, Horseradish
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
butter lettuce, hard boiled eggs, capers, dijon dressing
Pan Fried; Beef, pork, or vegetable
Yuzu Garlic Butter Or Sriracha Honey Lime
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
In A Tangy & Creamy Cayenne Curry
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cheese Grillers & Straight Up Tomato soup taster
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Thai Basil, Fried Shallots, Rice Cracker
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Sliced marinated pork jowl, served with herb vinaigrette
