Best In Town Eats
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sliced marinated pork jowl, served with herb vinaigrette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
hoisin glaze, ginger sesame slaw, jalapeno jam
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Wagyu Beef, Japanese Uni, White Truffles
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
chili jam, B&B pickles, yum yum sauce with fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chicken Fried Maitake, Garlic Scape Ranch
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
6 pcs Pork spring rolls and plum sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
chili garlic, soybean, vegan oyster sauce, thai basil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Thai Basil, Fried Shallots, Rice Cracker
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried breaded jumbo size prawns and scallops
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
mussel & shallot cream, charred cabbage & herb salad
Egg noodles, marinated egg, prawn & pork wontons
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
