Best In Town Eats
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
preserved cherries, waffles, smoked maple syrup
Al pastor, fried beans, avocado salsa, pickled onions
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sauteed Thin Pork Sausage Finished With Basque Cider
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
House Made Sourdough, Red Grapes, Hazelnut
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Classic Bolognese, Parmigiano Reggiano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Mussels In White Wine, Garlic And Parsley, Pommes Frites
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
dried age roasted duck, asian pear cucumber salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Premium Oyster Topped With Uni And Caviar
herby spicy seared hamachi
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Served With Lemon, Fresh Grated Horseradish And Mignonette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Chicken Fried Maitake, Garlic Scape Ranch
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bacon, Shallots, Grana Padano Parmesan, Panko
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bison tartare, assorted aioli, buttermilk onion rings
House Smoked Bacon, Grilled Spring Onion, Vermouth
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Seitan, poivre sauce, red onion, watercress salad
Caramelized Onion, Crouton, Gruyère
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
deep fried pork belly stir-fried with garlic, Thai chili
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Fraser Valley Duck, Lentils, Pomme Purée
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
