Best In Town Eats
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
mushrooms, prosciutto, sun-dried tomatoes, lemon
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Single Origin Black Pepper, Pecorino
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy tofu with go chu jiang and chili mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shrimp & vegetable dumplings. 4 pieces
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
dried age roasted duck, asian pear cucumber salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
butter lettuce, hard boiled eggs, capers, dijon dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Assortment of cured meats, piccalilli, grilled sourdough
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
