Best In Town Eats
Vietnamese crispy pork belly, đo chua, thit kho emulsion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
w/ ponzu mayo & shichimi-chili
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bacon, Shallots, Grana Padano Parmesan, Panko
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Akami, Chutoro, Otoro, Negitoro
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pomelo topped with crispy shallots, shredded coconut
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
House-made udon with premium dashi broth, served with tempura bits and green onion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Yuzu Garlic Butter Or Sriracha Honey Lime
roasted bone marrow, secret sauce, banh mi crostini
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tomato, fior di latte, basil, extra virgin olive oil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Bison tartare, assorted aioli, buttermilk onion rings
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
