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Vietnamese crispy pork belly, đo chua, thit kho emulsion

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

roasted bone marrow, secret sauce, banh mi crostini

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Served With Lemon, Fresh Grated Horseradish And Mignonette

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

garlic aioli, crispy capers, sun gold tomatoes

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Cheese Grillers & Straight Up Tomato soup taster

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

(Min 6) Mignonette, Lemon, Horseradish

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

A southeast Asian style flatbread with curry sauce on the side

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Asiago, ricotta, roasted winter squash, sage butter, pistachio

medjool date glaze, ginger labneh, buckwheat

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Chilean crab, baby shrimp, corn sofrito, saffron aioli

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Blueberry habanero jam, crispy shallots, polenta, lemon

Deep fried breaded tofu and variety of seasonal vegetables

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Pickled Vegetables, Fennel Pollen

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

aji amarillo puree, pickled turnip, chicharrones

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Shrimp & vegetable dumplings. 4 pieces

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Basil, garlic, tomato, chili

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
