Best In Town Eats
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Signature pie loaded with Ezzo Supreme Roni cups
chili garlic, soybean, vegan oyster sauce, thai basil
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Herby Goodness, Salsa Machsa
mussel & shallot cream, charred cabbage & herb salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pomelo topped with crispy shallots, shredded coconut
Beef tenderloin, green onion, capers, arugula, parmigiano
Orange gastrique, roasted carrots & pommes dauphine
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
slow smoked with house rub, smothered in house caroline red bbq sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chicken Fried Maitake, Garlic Scape Ranch
Bacon, Shallots, Grana Padano Parmesan, Panko
roasted bone marrow, secret sauce, banh mi crostini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
rabbit ragù, fried rosemary, english peas, lemon zest
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Al pastor, fried beans, avocado salsa, pickled onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Mussels, white wine, cream, smoked bacon lardons, spring onion
Single Origin Black Pepper, Pecorino
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
dried age roasted duck, asian pear cucumber salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chilean crab, baby shrimp, corn sofrito, saffron aioli
