Best In Town Eats
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fried chicken, bacon, cheese, egg, sausage gravy
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Sliced marinated pork jowl, served with herb vinaigrette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
mushrooms, prosciutto, sun-dried tomatoes, lemon
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
House Smoked Bacon, Grilled Spring Onion, Vermouth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
arrabbiata, burrata, parmesan, baguette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pork & Shrimp Or Vegetarian, Chili Crunch
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
slow smoked and smothered with carolina red bbq sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
pressed BC wild sockeye salmon, jalapeño, Miku sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
House Made Sourdough, Red Grapes, Hazelnut
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cheese Grillers & Straight Up Tomato soup taster
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Served With Lemon, Fresh Grated Horseradish And Mignonette
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy tofu with go chu jiang and chili mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
(Min 6) Mignonette, Lemon, Horseradish
Mussels, white wine, cream, smoked bacon lardons, spring onion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
