Best In Town Eats
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Pomelo topped with crispy shallots, shredded coconut
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stuffed with paneer cheese & spinach
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
preserved cherries, waffles, smoked maple syrup
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
mussel & shallot cream, charred cabbage & herb salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Thai Basil, Fried Shallots, Rice Cracker
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Dungeness crab, prawns, squid, Calabrian chili butter
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Chicken Fried Maitake, Garlic Scape Ranch
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
black truffle aioli, wild watercress, grilled sourdough
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
dried age roasted duck, asian pear cucumber salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
slow smoked with house rub, smothered in house caroline red bbq sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef tenderloin, green onion, capers, arugula, parmigiano
Sliced marinated pork jowl, served with herb vinaigrette
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy tofu with go chu jiang and chili mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Accoutrement, egg yolk, Parmagiano Reggiano, toast
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
herby spicy seared hamachi
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chilean crab, baby shrimp, corn sofrito, saffron aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
