Best In Town Eats
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
chili jam, B&B pickles, yum yum sauce with fries
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
mussel & shallot cream, charred cabbage & herb salad
General Tao's Sauce, fried chicken wings, grilled broccolini
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bacon, Shallots, Grana Padano Parmesan, Panko
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Morel And Elderflower Piccata
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
slow smoked and smothered wth our texas whiskey bbq sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Classic Bolognese, Parmigiano Reggiano
Marinara, Double Pepperoni and Cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
traditional friulian fried cheese, soft potatoes, slow cooked onions
4 pcs - (steamed) prawn, pork & mushroom
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
butter lettuce, hard boiled eggs, capers, dijon dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
