Best In Town Eats
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Seedy sourdough flatbread, served with seasonal dips
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chicken Fried Maitake, Garlic Scape Ranch
Seitan, poivre sauce, red onion, watercress salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tomato, fior di latte, basil, extra virgin olive oil
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
General Tao's Sauce, fried chicken wings, grilled broccolini
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Legumes, Cheese, Salsa Verde
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sliced marinated pork jowl, served with herb vinaigrette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
chili jam, B&B pickles, yum yum sauce with fries
Bison tartare, assorted aioli, buttermilk onion rings
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Blueberry habanero jam, crispy shallots, polenta, lemon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Dungeness crab, prawns, squid, Calabrian chili butter
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
dried age roasted duck, asian pear cucumber salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Assortment of cured meats, piccalilli, grilled sourdough
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
butter lettuce, hard boiled eggs, capers, dijon dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
