Best In Town Eats
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
House Smoked Bacon, Grilled Spring Onion, Vermouth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Blueberry habanero jam, crispy shallots, polenta, lemon
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Garum, Fudgy Yolk, Sorrel And Shiso
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
deep fried pork belly stir-fried with garlic, Thai chili
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
black truffle aioli, wild watercress, grilled sourdough
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Orange gastrique, roasted carrots & pommes dauphine
Crisp Dough Pillows, Parmigiano Reggianno
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
San marzano tomato sauce, cashew mozzarella, parmesan, basil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Premium Oyster Topped With Uni And Caviar
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
aji amarillo puree, pickled turnip, chicharrones
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Side Stripe prawns, olives, crispy pancetta spicy tomato
chili garlic, soybean, vegan oyster sauce, thai basil
Egg noodles, marinated egg, prawn & pork wontons
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bison tartare, assorted aioli, buttermilk onion rings
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
spring garlic daikon purée, raddiccio slaw, herb oil
Thai Basil, Fried Shallots, Rice Cracker
