Best In Town Eats
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy tofu with go chu jiang and chili mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
herby spicy seared hamachi
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sliced marinated grilled beef, served with herb vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fraser Valley Duck, Lentils, Pomme Purée
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sea urchin, hazelnut, pear, squid ink brioche
chili garlic, soybean, vegan oyster sauce, thai basil
House Made Sourdough, Red Grapes, Hazelnut
arrabbiata, burrata, parmesan, baguette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
The classic marg pie
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Deep fried breaded jumbo size prawns and scallops
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Sliced marinated pork jowl, served with herb vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
side stripe shrimp, aglio e olio, pangrattato
Maitre D’hotel Butter, Radish & Herb Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pan Fried; Beef, pork, or vegetable
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bacon, Shallots, Grana Padano Parmesan, Panko
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
slow smoked and smothered with carolina red bbq sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Steamed rice served in chicken and potato curry rich in coconut milk
Tomato, fior di latte, basil, extra virgin olive oil
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Egg noodles, marinated egg, prawn & pork wontons
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
