Best In Town Eats
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
8pc salmon 3pc amaebi marinated in house-made soy sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
w/ ponzu mayo & shichimi-chili
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
dried age roasted duck, asian pear cucumber salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Signature pie loaded with Ezzo Supreme Roni cups
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fried chicken, bacon, cheese, egg, sausage gravy
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Deep fried breaded tofu and variety of seasonal vegetables
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Brown Butter, Sage, Hazelnuts, Fontina Fondu
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
arrabbiata, burrata, parmesan, baguette
Al pastor, fried beans, avocado salsa, pickled onions
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
