Best In Town Eats
herby spicy seared hamachi
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sea urchin, hazelnut, pear, squid ink brioche
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
dried age roasted duck, asian pear cucumber salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
crispy fried chicken with a light dust of hot Mumma spice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
(Min 6) Mignonette, Lemon, Horseradish
chili jam, B&B pickles, yum yum sauce with fries
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sliced marinated pork jowl, served with herb vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy tofu with go chu jiang and chili mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
spring garlic daikon purée, raddiccio slaw, herb oil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Steamed rice served in chicken and potato curry rich in coconut milk
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Deep fried breaded tofu and variety of seasonal vegetables
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Served With Lemon, Fresh Grated Horseradish And Mignonette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
House-made udon with premium dashi broth, served with tempura bits and green onion
Signature pie loaded with Ezzo Supreme Roni cups
