Best In Town Eats
herby spicy seared hamachi
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
spring garlic daikon purée, raddiccio slaw, herb oil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Local Fraser Valley duck, glazed grapes & apples, duck sauce
The classic marg pie
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
chili garlic, soybean, vegan oyster sauce, thai basil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Shrimp & vegetable dumplings. 4 pieces
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Steamed rice served in chicken and potato curry rich in coconut milk
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sauteed Thin Pork Sausage Finished With Basque Cider
ocally sourced, cocktail sauce, mignonette, lemon
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
black truffle aioli, wild watercress, grilled sourdough
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Yuzu Garlic Butter Or Sriracha Honey Lime
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Signature pie loaded with Ezzo Supreme Roni cups
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
side stripe shrimp, aglio e olio, pangrattato
rabbit ragù, fried rosemary, english peas, lemon zest
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
house made noodles, trumpet mushroom, basil, coconut
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crisp Dough Pillows, Parmigiano Reggianno
Legumes, Cheese, Salsa Verde
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
