Best In Town Eats
herby spicy seared hamachi
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House Smoked Bacon, Grilled Spring Onion, Vermouth
spring garlic daikon purée, raddiccio slaw, herb oil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Morel And Elderflower Piccata
Signature pie loaded with Ezzo Supreme Roni cups
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Stuffed with paneer cheese & spinach
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy pork, carrot, daikon, lechon sauce, and green onions
(Min 6) Mignonette, Lemon, Horseradish
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mussel & shallot cream, charred cabbage & herb salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
chili jam, B&B pickles, yum yum sauce with fries
Served With Lemon, Fresh Grated Horseradish And Mignonette
ocally sourced, cocktail sauce, mignonette, lemon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
deep fried pork belly stir-fried with garlic, Thai chili
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Legumes, Cheese, Salsa Verde
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Shrimp & vegetable dumplings. 4 pieces
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Maitre D’hotel Butter, Radish & Herb Salad
