Best In Town Eats
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
chili garlic, soybean, vegan oyster sauce, thai basil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Ancho chili cream, parmesan popcorn
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wagyu Beef, Japanese Uni, White Truffles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Orange gastrique, roasted carrots & pommes dauphine
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Caramelized Onion Beef Broth, Croutons, Gratinée
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Stuffed with paneer cheese & spinach
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Single Origin Black Pepper, Pecorino
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
house made noodles, trumpet mushroom, basil, coconut
Sliced marinated pork jowl, served with herb vinaigrette
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
pork + lamb ragu, brown sage butter, snap peas
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
The classic marg pie
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Steamed Chinese broccoli, garlic chips & sweet soy
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pomelo topped with crispy shallots, shredded coconut
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sliced marinated grilled beef, served with herb vinaigrette
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Shrimp & vegetable dumplings. 4 pieces
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
