Best In Town Eats
king james blue, chicory, potato chips
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Morel And Elderflower Piccata
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Stuffed with paneer cheese & spinach
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
6 pcs Pork spring rolls and plum sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
In A Tangy & Creamy Cayenne Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Orange gastrique, roasted carrots & pommes dauphine
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Marinara, Double Pepperoni and Cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
dried age roasted duck, asian pear cucumber salad
Smoked Castelvetrano, Chorizo Vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
chili jam, B&B pickles, yum yum sauce with fries
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Thai Basil, Fried Shallots, Rice Cracker
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
ocally sourced, cocktail sauce, mignonette, lemon
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
