Best In Town Eats
king james blue, chicory, potato chips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Seedy sourdough flatbread, served with seasonal dips
pork + lamb ragu, brown sage butter, snap peas
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Mussels In White Wine, Garlic And Parsley, Pommes Frites
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Anchovy, Caper, Chilli, Pomodoro, Rapini
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
(6 pieces) Flower-shaped dumplings filled with chicken and spices
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
slow smoked with house rub, smothered in house caroline red bbq sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Sliced marinated pork jowl, served with herb vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bacon, Shallots, Grana Padano Parmesan, Panko
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Garum, Fudgy Yolk, Sorrel And Shiso
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Classic Bolognese, Parmigiano Reggiano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Dungeness crab, prawns, squid, Calabrian chili butter
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pan Fried; Beef, pork, or vegetable
6 pcs Pork spring rolls and plum sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Onion, Bacon, Chicken Broth, Baguette, Gruyère
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Seitan, poivre sauce, red onion, watercress salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
