king james blue, chicory, potato chips
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Steamed Chinese broccoli, garlic chips & sweet soy
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Dungeness Crab, Spaghetti Squash, Crab Emulsion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
chili garlic, soybean, vegan oyster sauce, thai basil
Marinara, Double Pepperoni and Cheese
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Garlic, ginger, marinated crispy free-range chicken
Fraser Valley Duck, Lentils, Pomme Purée
Deep fried breaded jumbo size prawns and scallops
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
dried age roasted duck, asian pear cucumber salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
1lb manila clams, chili, garlic, white wine, parsley & lemon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tuscan braised ribs, rosemary salt, smoked cherry glaze
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bulldog Sauce, Cabbage, Kewpie Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Orange gastrique, roasted carrots & pommes dauphine
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Premium Oyster Topped With Uni And Caviar
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
8pc salmon 3pc amaebi marinated in house-made soy sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thai Basil, Fried Shallots, Rice Cracker
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
slow smoked and smothered wth our texas whiskey bbq sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pressed BC wild sockeye salmon, jalapeño, Miku sauce