Best In Town Eats
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chilean crab, baby shrimp, corn sofrito, saffron aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Classic Bolognese, Parmigiano Reggiano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Single Origin Black Pepper, Pecorino
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Maitre D’hotel Butter, Radish & Herb Salad
mussel & shallot cream, charred cabbage & herb salad
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Signature pie loaded with Ezzo Supreme Roni cups
Tiger prawns, manila clams, baby scallops, lemon dill cream
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sliced marinated grilled beef, served with herb vinaigrette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Seitan, poivre sauce, red onion, watercress salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Caramelized Onion, Crouton, Gruyère
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Marinara, Double Pepperoni and Cheese
deep fried pork belly stir-fried with garlic, Thai chili
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
In A Tangy & Creamy Cayenne Curry
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Caramelized Onion Beef Broth, Croutons, Gratinée
Egg noodles, marinated egg, prawn & pork wontons
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
traditional friulian fried cheese, soft potatoes, slow cooked onions
Legumes, Cheese, Salsa Verde
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, fior di latte, basil, extra virgin olive oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
