Best In Town Eats
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Egg noodles, marinated egg, prawn & pork wontons
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried breaded tofu and variety of seasonal vegetables
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
crispy fried chicken with a light dust of hot Mumma spice
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Accoutrement, egg yolk, Parmagiano Reggiano, toast
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Akami, Chutoro, Otoro, Negitoro
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mussels, tomato coconut cream, smoked chili, lime, cilantro
butter lettuce, hard boiled eggs, capers, dijon dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Assortment of cured meats, piccalilli, grilled sourdough
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pan Fried; Beef, pork, or vegetable
The classic marg pie
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Ancho chili cream, parmesan popcorn
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
black truffle aioli, wild watercress, grilled sourdough
Anchovy, Caper, Chilli, Pomodoro, Rapini
roasted bone marrow, secret sauce, banh mi crostini
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Morel And Elderflower Piccata
Mussels, white wine, cream, smoked bacon lardons, spring onion
Seitan, poivre sauce, red onion, watercress salad
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sea urchin, hazelnut, pear, squid ink brioche
