Best In Town Eats
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
slow smoked and smothered with carolina red bbq sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Orange gastrique, roasted carrots & pommes dauphine
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Herby Goodness, Salsa Machsa
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried breaded tofu and variety of seasonal vegetables
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
8pc salmon 3pc amaebi marinated in house-made soy sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Seedy sourdough flatbread, served with seasonal dips
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bison tartare, assorted aioli, buttermilk onion rings
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Single Origin Black Pepper, Pecorino
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bulldog Sauce, Cabbage, Kewpie Mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
General Tao's Sauce, fried chicken wings, grilled broccolini
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
