Best In Town Eats
crispy fried chicken with a light dust of hot Mumma spice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Herby Goodness, Salsa Machsa
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A southeast Asian style flatbread with curry sauce on the side
hoisin glaze, ginger sesame slaw, jalapeno jam
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
black truffle aioli, wild watercress, grilled sourdough
Served With Lemon, Fresh Grated Horseradish And Mignonette
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
traditional friulian fried cheese, soft potatoes, slow cooked onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Seitan, poivre sauce, red onion, watercress salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
preserved cherries, waffles, smoked maple syrup
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Shrimp & vegetable dumplings. 4 pieces
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pork + lamb ragu, brown sage butter, snap peas
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Thai Basil, Fried Shallots, Rice Cracker
Pan Fried; Beef, pork, or vegetable
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
