Best In Town Eats
crispy fried chicken with a light dust of hot Mumma spice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Anchovy, Caper, Chilli, Pomodoro, Rapini
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pomelo topped with crispy shallots, shredded coconut
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Caramelized Onion Beef Broth, Croutons, Gratinée
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
preserved cherries, waffles, smoked maple syrup
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
ocally sourced, cocktail sauce, mignonette, lemon
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sliced marinated pork jowl, served with herb vinaigrette
slow smoked and smothered with carolina red bbq sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Yuzu Garlic Butter Or Sriracha Honey Lime
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
black truffle aioli, wild watercress, grilled sourdough
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Akami, Chutoro, Otoro, Negitoro
slow smoked and smothered wth our texas whiskey bbq sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Morel And Elderflower Piccata
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef tenderloin, green onion, capers, arugula, parmigiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
mushrooms, prosciutto, sun-dried tomatoes, lemon
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fraser Valley Duck, Lentils, Pomme Purée
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
