Best In Town Eats
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
dried age roasted duck, asian pear cucumber salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sliced marinated grilled beef, served with herb vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
General Tao's Sauce, fried chicken wings, grilled broccolini
roasted bone marrow, secret sauce, banh mi crostini
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fraser Valley Duck, Lentils, Pomme Purée
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Stuffed with paneer cheese & spinach
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bacon, Shallots, Grana Padano Parmesan, Panko
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Assortment of cured meats, piccalilli, grilled sourdough
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Caramelized Onion Beef Broth, Croutons, Gratinée
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy tofu with go chu jiang and chili mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Caramelized Onion, Crouton, Gruyère
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
thinly sliced beef tenderloin, horseradish aioli , grana padano,
herby spicy seared hamachi
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
