Best In Town Eats
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Steamed rice served in chicken and potato curry rich in coconut milk
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Signature pie loaded with Ezzo Supreme Roni cups
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
mushrooms, prosciutto, sun-dried tomatoes, lemon
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Garum, Fudgy Yolk, Sorrel And Shiso
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Morel And Elderflower Piccata
Deep fried breaded tofu and variety of seasonal vegetables
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
6 pcs Pork spring rolls and plum sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Premium Oyster Topped With Uni And Caviar
Chilean crab, baby shrimp, corn sofrito, saffron aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Thai Basil, Fried Shallots, Rice Cracker
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
8pc salmon 3pc amaebi marinated in house-made soy sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Smoked Castelvetrano, Chorizo Vinaigrette
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
