Best In Town Eats
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
slow smoked and smothered with carolina red bbq sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
preserved cherries, waffles, smoked maple syrup
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Single Origin Black Pepper, Pecorino
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, fior di latte, basil, extra virgin olive oil
mussel & shallot cream, charred cabbage & herb salad
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Bulldog Sauce, Cabbage, Kewpie Mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Marinara, Double Pepperoni and Cheese
Dungeness crab, prawns, squid, Calabrian chili butter
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
rabbit ragù, fried rosemary, english peas, lemon zest
Caramelized Onion Beef Broth, Croutons, Gratinée
chili garlic, soybean, vegan oyster sauce, thai basil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Wagyu Beef, Japanese Uni, White Truffles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
House-made udon with premium dashi broth, served with tempura bits and green onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Akami, Chutoro, Otoro, Negitoro
Garum, Fudgy Yolk, Sorrel And Shiso
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Mussels In White Wine, Garlic And Parsley, Pommes Frites
