Best In Town Eats
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
mussel & shallot cream, charred cabbage & herb salad
Garlic, ginger, marinated crispy free-range chicken
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
arrabbiata, burrata, parmesan, baguette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Morel And Elderflower Piccata
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Ancho chili cream, parmesan popcorn
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Yuzu Garlic Butter Or Sriracha Honey Lime
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Marinara, Double Pepperoni and Cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Anchovy, Caper, Chilli, Pomodoro, Rapini
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Orange gastrique, roasted carrots & pommes dauphine
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
House Made Sourdough, Red Grapes, Hazelnut
slow smoked and smothered wth our texas whiskey bbq sauce
Cheese Grillers & Straight Up Tomato soup taster
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
black truffle aioli, wild watercress, grilled sourdough
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pomelo topped with crispy shallots, shredded coconut
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Legumes, Cheese, Salsa Verde
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Signature pie loaded with Ezzo Supreme Roni cups
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Single Origin Black Pepper, Pecorino
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Steamed rice served in chicken and potato curry rich in coconut milk
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
