Best In Town Eats
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
spring garlic daikon purée, raddiccio slaw, herb oil
The classic marg pie
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
House Smoked Bacon, Grilled Spring Onion, Vermouth
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Deep fried breaded jumbo size prawns and scallops
deep fried pork belly stir-fried with garlic, Thai chili
Sliced marinated pork jowl, served with herb vinaigrette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Herby Goodness, Salsa Machsa
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Served With Lemon, Fresh Grated Horseradish And Mignonette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sea urchin, hazelnut, pear, squid ink brioche
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Orange gastrique, roasted carrots & pommes dauphine
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Marinara, Double Pepperoni and Cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pan Fried; Beef, pork, or vegetable
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
side stripe shrimp, aglio e olio, pangrattato
Japanese style omelette, fried rice and tomato sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
slow smoked and smothered wth our texas whiskey bbq sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beef tenderloin, green onion, capers, arugula, parmigiano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
