Best In Town Eats
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Thai Basil, Fried Shallots, Rice Cracker
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
8pc salmon 3pc amaebi marinated in house-made soy sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
chili jam, B&B pickles, yum yum sauce with fries
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
crispy fried chicken with a light dust of hot Mumma spice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
butter lettuce, hard boiled eggs, capers, dijon dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Caramelized Onion Beef Broth, Croutons, Gratinée
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pomelo topped with crispy shallots, shredded coconut
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
side stripe shrimp, aglio e olio, pangrattato
In A Tangy & Creamy Cayenne Curry
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chicken Fried Maitake, Garlic Scape Ranch
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pork & Shrimp Or Vegetarian, Chili Crunch
Stuffed with paneer cheese & spinach
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fried chicken, bacon, cheese, egg, sausage gravy
Caramelized Onion, Crouton, Gruyère
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fraser Valley Duck, Lentils, Pomme Purée
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Premium Oyster Topped With Uni And Caviar
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
