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Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

avocado salsa, pickled shallots, Chancho corn tortilla

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

black truffle aioli, wild watercress, grilled sourdough

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Deep fried breaded jumbo size prawns and scallops

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Pan Fried; Beef, pork, or vegetable

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Marinara, Double Pepperoni and Cheese

fennel sausage, soft boiled egg, panko, spicy mayo

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Assortment of cured meats, piccalilli, grilled sourdough

Premium Oyster Topped With Uni And Caviar

Roasted Bone Marrow, Colcannon, Sauce Diane

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

squid ink fresh pasta, lobster, bottarga, lemon, chilli

(6 pieces) Flower-shaped dumplings filled with chicken and spices

pork + lamb ragu, brown sage butter, snap peas

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

egg salad, red crab, black truffle, milk bread

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

pistachio pesto, fior di latte, toasted pistachios

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.


hoisin glaze, ginger sesame slaw, jalapeno jam

dried age roasted duck, asian pear cucumber salad

chili garlic, soybean, vegan oyster sauce, thai basil

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
