Best In Town Eats
dried age roasted duck, asian pear cucumber salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
side stripe shrimp, aglio e olio, pangrattato
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crisp Dough Pillows, Parmigiano Reggianno
squid ink fresh pasta, lobster, bottarga, lemon, chilli
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pressed BC wild sockeye salmon, jalapeño, Miku sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
dried age roasted duck, asian pear cucumber salad
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Ancho chili cream, parmesan popcorn
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Sliced marinated grilled beef, served with herb vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Steamed rice served in chicken and potato curry rich in coconut milk
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Mussels, tomato coconut cream, smoked chili, lime, cilantro
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
