Best In Town Eats
dried age roasted duck, asian pear cucumber salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pomelo topped with crispy shallots, shredded coconut
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
crispy fried chicken with a light dust of hot Mumma spice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
aji amarillo puree, pickled turnip, chicharrones
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Tuscan braised ribs, rosemary salt, smoked cherry glaze
A southeast Asian style flatbread with curry sauce on the side
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
hoisin glaze, ginger sesame slaw, jalapeno jam
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
1lb manila clams, chili, garlic, white wine, parsley & lemon
Seedy sourdough flatbread, served with seasonal dips
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Yuzu Garlic Butter Or Sriracha Honey Lime
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bacon, Shallots, Grana Padano Parmesan, Panko
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Steamed Chinese broccoli, garlic chips & sweet soy
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
slow smoked and smothered with carolina red bbq sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Ancho chili cream, parmesan popcorn
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
House-made udon with premium dashi broth, served with tempura bits and green onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
