Best In Town Eats
dried age roasted duck, asian pear cucumber salad
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bison tartare, assorted aioli, buttermilk onion rings
butter lettuce, hard boiled eggs, capers, dijon dressing
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Seedy sourdough flatbread, served with seasonal dips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Wagyu Beef, Japanese Uni, White Truffles
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
black truffle aioli, wild watercress, grilled sourdough
Pan Fried; Beef, pork, or vegetable
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy tofu with go chu jiang and chili mayo
Japanese style omelette, fried rice and tomato sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Dungeness Crab, Spaghetti Squash, Crab Emulsion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
mussel & shallot cream, charred cabbage & herb salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Side Stripe prawns, olives, crispy pancetta spicy tomato
San marzano tomato sauce, cashew mozzarella, parmesan, basil
ocally sourced, cocktail sauce, mignonette, lemon
Orange gastrique, roasted carrots & pommes dauphine
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Blueberry habanero jam, crispy shallots, polenta, lemon
Pomelo topped with crispy shallots, shredded coconut
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Akami, Chutoro, Otoro, Negitoro
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
General Tao's Sauce, fried chicken wings, grilled broccolini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
slow smoked and smothered with carolina red bbq sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
