Best In Town Eats
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Sliced marinated grilled beef, served with herb vinaigrette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Tiger prawns, manila clams, baby scallops, lemon dill cream
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
arrabbiata, burrata, parmesan, baguette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Garlic, ginger, marinated crispy free-range chicken
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
roasted bone marrow, secret sauce, banh mi crostini
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Bison tartare, assorted aioli, buttermilk onion rings
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
aji amarillo puree, pickled turnip, chicharrones
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
herby spicy seared hamachi
hoisin glaze, ginger sesame slaw, jalapeno jam
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Smoked Castelvetrano, Chorizo Vinaigrette
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Marinara, Double Pepperoni and Cheese
Orange gastrique, roasted carrots & pommes dauphine
Fraser Valley Duck, Lentils, Pomme Purée
Legumes, Cheese, Salsa Verde
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
