Best In Town Eats
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Seedy sourdough flatbread, served with seasonal dips
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Bulldog Sauce, Cabbage, Kewpie Mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
spring garlic daikon purée, raddiccio slaw, herb oil
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
herby spicy seared hamachi
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
preserved cherries, waffles, smoked maple syrup
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Steamed Chinese broccoli, garlic chips & sweet soy
Akami, Chutoro, Otoro, Negitoro
black truffle aioli, wild watercress, grilled sourdough
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
(Min 6) Mignonette, Lemon, Horseradish
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House Made Sourdough, Red Grapes, Hazelnut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
aji amarillo puree, pickled turnip, chicharrones
