Best In Town Eats
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Signature pie loaded with Ezzo Supreme Roni cups
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Egg noodles, marinated egg, prawn & pork wontons
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Shrimp & vegetable dumplings. 4 pieces
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
mushrooms, prosciutto, sun-dried tomatoes, lemon
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chicken Fried Maitake, Garlic Scape Ranch
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Vietnamese crispy pork belly, đo chua, thit kho emulsion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Al pastor, fried beans, avocado salsa, pickled onions
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Deep fried breaded jumbo size prawns and scallops
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
fennel sausage, soft boiled egg, panko, spicy mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
San marzano tomato sauce, cashew mozzarella, parmesan, basil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
