Best In Town Eats
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Smoked Castelvetrano, Chorizo Vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
chili garlic, soybean, vegan oyster sauce, thai basil
Wagyu Beef, Japanese Uni, White Truffles
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Steamed rice served in chicken and potato curry rich in coconut milk
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
cabbage, shiitake mushroom, black mushroom (2pc)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Local Fraser Valley duck, glazed grapes & apples, duck sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chilean crab, baby shrimp, corn sofrito, saffron aioli
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Single Origin Black Pepper, Pecorino
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
house made noodles, trumpet mushroom, basil, coconut
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
1lb manila clams, chili, garlic, white wine, parsley & lemon
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
spring garlic daikon purée, raddiccio slaw, herb oil
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Akami, Chutoro, Otoro, Negitoro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sea urchin, hazelnut, pear, squid ink brioche
traditional friulian fried cheese, soft potatoes, slow cooked onions
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
side stripe shrimp, aglio e olio, pangrattato
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
dried age roasted duck, asian pear cucumber salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Caramelized Onion, Crouton, Gruyère
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
