Best In Town Eats
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sliced marinated pork jowl, served with herb vinaigrette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
rabbit ragù, fried rosemary, english peas, lemon zest
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Sliced marinated grilled beef, served with herb vinaigrette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
chili garlic, soybean, vegan oyster sauce, thai basil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Egg noodles, marinated egg, prawn & pork wontons
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Caramelized Onion, Crouton, Gruyère
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Morel And Elderflower Piccata
Crisp Dough Pillows, Parmigiano Reggianno
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
