Best In Town Eats
Barbecued squid, served with house sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Deep fried breaded tofu and variety of seasonal vegetables
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
house made noodles, trumpet mushroom, basil, coconut
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
House Smoked Bacon, Grilled Spring Onion, Vermouth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Morel And Elderflower Piccata
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
dried age roasted duck, asian pear cucumber salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
butter lettuce, hard boiled eggs, capers, dijon dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Marinara, Double Pepperoni and Cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
