Best In Town Eats
Barbecued squid, served with house sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A southeast Asian style flatbread with curry sauce on the side
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Side Stripe prawns, olives, crispy pancetta spicy tomato
arrabbiata, burrata, parmesan, baguette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Single Origin Black Pepper, Pecorino
Tuscan braised ribs, rosemary salt, smoked cherry glaze
General Tao's Sauce, fried chicken wings, grilled broccolini
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
butter lettuce, hard boiled eggs, capers, dijon dressing
Cheese Grillers & Straight Up Tomato soup taster
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fraser Valley Duck, Lentils, Pomme Purée
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
San marzano tomato sauce, cashew mozzarella, parmesan, basil
6 pcs Pork spring rolls and plum sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
fennel sausage, soft boiled egg, panko, spicy mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Tomato, fior di latte, basil, extra virgin olive oil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
rabbit ragù, fried rosemary, english peas, lemon zest
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
(Min 6) Mignonette, Lemon, Horseradish
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
