Best In Town Eats
Deep fried, house fish sauce glaze
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
(Min 6) Mignonette, Lemon, Horseradish
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
crispy fried chicken with a light dust of hot Mumma spice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crisp Dough Pillows, Parmigiano Reggianno
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wagyu Beef, Japanese Uni, White Truffles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Herby Goodness, Salsa Machsa
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Ancho chili cream, parmesan popcorn
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Bison tartare, assorted aioli, buttermilk onion rings
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
slow smoked with house rub, smothered in house caroline red bbq sauce
A southeast Asian style flatbread with curry sauce on the side
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Deep fried breaded tofu and variety of seasonal vegetables
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Shrimp & vegetable dumplings. 4 pieces
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Akami, Chutoro, Otoro, Negitoro
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
