Best In Town Eats
Deep fried, house fish sauce glaze
Ancho chili cream, parmesan popcorn
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
General Tao's Sauce, fried chicken wings, grilled broccolini
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
roasted bone marrow, secret sauce, banh mi crostini
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Classic Bolognese, Parmigiano Reggiano
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef tenderloin, green onion, capers, arugula, parmigiano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Dungeness crab, prawns, squid, Calabrian chili butter
ocally sourced, cocktail sauce, mignonette, lemon
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy pork, carrot, daikon, lechon sauce, and green onions
Anchovy, Caper, Chilli, Pomodoro, Rapini
6 pcs Pork spring rolls and plum sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Bulldog Sauce, Cabbage, Kewpie Mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
w/ ponzu mayo & shichimi-chili
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
house made noodles, trumpet mushroom, basil, coconut
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Deep fried breaded jumbo size prawns and scallops
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
