Best In Town Eats
Deep fried, house fish sauce glaze
Mussels, white wine, cream, smoked bacon lardons, spring onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bison tartare, assorted aioli, buttermilk onion rings
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
black truffle aioli, wild watercress, grilled sourdough
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crispy pork, carrot, daikon, lechon sauce, and green onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Seedy sourdough flatbread, served with seasonal dips
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
crispy fried chicken with a light dust of hot Mumma spice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Smoked Castelvetrano, Chorizo Vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Herby Goodness, Salsa Machsa
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sea urchin, hazelnut, pear, squid ink brioche
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Ancho chili cream, parmesan popcorn
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Garum, Fudgy Yolk, Sorrel And Shiso
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
