Best In Town Eats
Lumaconi, Calabrian Chilli, Pecorino
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Crispy tofu with go chu jiang and chili mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Garum, Fudgy Yolk, Sorrel And Shiso
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
dried age roasted duck, asian pear cucumber salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
mushrooms, prosciutto, sun-dried tomatoes, lemon
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Smoked Castelvetrano, Chorizo Vinaigrette
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Caramelized Onion, Crouton, Gruyère
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
arrabbiata, burrata, parmesan, baguette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Orange gastrique, roasted carrots & pommes dauphine
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
herby spicy seared hamachi
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Thai Basil, Fried Shallots, Rice Cracker
hoisin glaze, ginger sesame slaw, jalapeno jam
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fried chicken, bacon, cheese, egg, sausage gravy
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Seedy sourdough flatbread, served with seasonal dips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
