Best In Town Eats
Lumaconi, Calabrian Chilli, Pecorino
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
deep fried pork belly stir-fried with garlic, Thai chili
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cheese Grillers & Straight Up Tomato soup taster
Yuzu Garlic Butter Or Sriracha Honey Lime
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Side Stripe prawns, olives, crispy pancetta spicy tomato
Akami, Chutoro, Otoro, Negitoro
dried age roasted duck, asian pear cucumber salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
fennel sausage, soft boiled egg, panko, spicy mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Shrimp & vegetable dumplings. 4 pieces
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
General Tao's Sauce, fried chicken wings, grilled broccolini
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
spring garlic daikon purée, raddiccio slaw, herb oil
The classic marg pie
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
pork + lamb ragu, brown sage butter, snap peas
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
side stripe shrimp, aglio e olio, pangrattato
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Signature pie loaded with Ezzo Supreme Roni cups
cabbage, shiitake mushroom, black mushroom (2pc)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fraser Valley Duck, Lentils, Pomme Purée
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Egg noodles, marinated egg, prawn & pork wontons
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy pork, carrot, daikon, lechon sauce, and green onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
