Best In Town Eats
Lumaconi, Calabrian Chilli, Pecorino
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House Made Sourdough, Red Grapes, Hazelnut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Single Origin Black Pepper, Pecorino
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Orange gastrique, roasted carrots & pommes dauphine
Legumes, Cheese, Salsa Verde
Japanese style omelette, fried rice and tomato sauce
preserved cherries, waffles, smoked maple syrup
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Brown Butter, Sage, Hazelnuts, Fontina Fondu
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sliced marinated grilled beef, served with herb vinaigrette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Shrimp & vegetable dumplings. 4 pieces
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Mussels In White Wine, Garlic And Parsley, Pommes Frites
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
